Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Evelyn
  • Total Time: 0 hours
  • Yield: Approximately 15 servings 1x

Description

Indulge in the delightful taste of Banana Pudding Rice Krispie Treats, a fun and nostalgic dessert that combines the creamy flavor of banana pudding with the crunch of Rice Krispies. This easy no-bake treat is perfect for kids and adults alike, making it an ideal choice for birthday parties, family gatherings, or simply as a sweet snack after school. With just a handful of ingredients and minimal prep time, you can whip up these treats in under 10 minutes, creating lasting memories with every delicious bite. Whether you enjoy them plain or topped with crushed Nilla Wafers, this recipe is sure to be a crowd-pleaser.


Ingredients

Scale
  • 3 tablespoons melted butter
  • 1 (10 oz) bag marshmallows
  • 1 (3.4 oz) box instant banana pudding mix
  • 6 cups Rice Krispies cereal
  • Optional: crushed Nilla Wafers for topping

Instructions

  1. Spray a 9 x 13 inch baking pan with non-stick spray and set aside.
  2. In a large microwave-safe bowl, melt the butter completely.
  3. Add the marshmallows to the melted butter and stir until well combined.
  4. Microwave the mixture for 45 seconds; remove and stir thoroughly. Return to microwave for another 45 seconds until smooth.
  5. Stir in the instant banana pudding mix until fully incorporated.
  6. Fold in the Rice Krispies cereal until evenly coated.
  7. Press the mixture firmly into the prepared baking pan.
  8. Top with crushed Nilla Wafers if desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg