Description
Authentic, golden, and bursting with lump crabmeat, these Baltimore Crab Cakes are a true East Coast classic. With minimal fillers and bold seasoning, they let the sweet, delicate flavor of crab shine through. Pan-seared to crispy perfection, they make a perfect main course for seafood lovers and a standout dish for any special occasion or weeknight treat.
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Ingredients
• 1 lb lump crab meat (picked over for shells)
• ⅓ cup mayonnaise
• 1 large egg
• 1½ tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley
• ½ cup panko breadcrumbs (plus extra for coating, optional)
• 2 tbsp unsalted butter or neutral oil (for frying)
• Lemon wedges and tartar sauce, for serving
Instructions
Step 1: Prepare the Crab Mixture
In a large mixing bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay, salt, pepper, lemon juice, and parsley until smooth.
Step 2: Gently Fold in the Crab
Add the crab meat and panko breadcrumbs.
Use a spatula or your hands to gently mix, being careful not to break up the crab lumps too much.
Step 3: Chill the Mixture
Cover the bowl and refrigerate for at least 30 minutes.
This helps the mixture firm up and makes shaping easier.
Step 4: Form the Crab Cakes
Once chilled, shape the mixture into 6–8 patties (about ½-inch thick).
If desired, lightly coat each patty with a bit more panko for a crispier exterior.
Step 5: Cook the Crab Cakes
Heat butter or oil in a large skillet over medium heat.
Cook the crab cakes for 3–4 minutes per side, or until golden brown and heated through.
Be gentle when flipping to keep them intact.
Step 6: Serve Warm
Serve immediately with lemon wedges, tartar sauce, or your favorite seafood dipping sauce.
Notes
Use Lump Crab Meat – For the best texture and flavor. Avoid imitation crab.
Chill Before Cooking – Helps them stay together during frying.
Don’t Overmix – Keep the crab pieces chunky for authentic texture.
Adjust Seasoning – Taste the base mixture (before adding the egg) to balance flavor.
Try Baking – For a lighter version, bake at 400°F (200°C) for 12–15 minutes, flipping once.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American (Maryland)