Description
Baked turkey and Cheese Croissants are a delightful blend of flaky pastry, savory turkey, and rich cheese that make for an irresistible meal. Perfect for breakfast, brunch, or a light dinner, these croissants are quick to prepare and customizable to suit any palate. With just a few simple ingredients, you can create a dish that impresses at gatherings or satisfies your cravings at home. The combination of melted cheese and seasoned turkey, enhanced with a sweet glaze, ensures each bite is bursting with flavor. Enjoy them warm for a comforting treat that everyone will love!
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- ½ tablespoon Dijon mustard
- ½ tablespoon brown sugar
- 1 teaspoon poppy seeds
- Sliced green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise. On the bottom half, layer two slices of cheese followed by turkey slices and an additional slice of cheese before closing.
- In a bowl, mix melted butter, honey, Dijon mustard, brown sugar, and poppy seeds. Brush the mixture generously over the top of each croissant.
- Place the croissants on the lined baking sheet and bake for 7-9 minutes or until the cheese is fully melted.
- Once baked, sprinkle with sliced green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (113g)
- Calories: 391
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg