Description

Baked Spaghetti is the perfect solution for a quick and satisfying dinner that the whole family will love. This comforting dish combines tender spaghetti pasta with savory ground beef, rich marinara sauce, and gooey melted cheese, all baked together to create a golden, bubbling masterpiece. Whether you’re hosting friends or enjoying a cozy night in, this cheesy baked spaghetti will warm your heart and fill your belly. With its straightforward preparation and customizable ingredients, you can adapt this recipe to suit various tastes and dietary needs. Say goodbye to dinner stress and hello to a deliciously easy meal that’s sure to become a family favorite.

Ingredients

Scale

16 ounces spaghetti pasta
2 teaspoons olive oil
¾ cup chopped yellow onion
1 pound ground beef (or ground turkey)
4 cloves garlic (minced)
48 ounces marinara sauce
1 ½ teaspoons Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese (divided)
4 ounces shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
Cook spaghetti according to package directions until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat and sauté onions for about 2 minutes until softened.
Add ground beef; cook until browned, then drain excess grease.
Stir in minced garlic, marinara sauce, Italian seasoning, salt, and pepper; let simmer for about 5-10 minutes.
Mix cooked spaghetti with the sauce and stir in ¼ cup of Parmesan cheese.
Transfer mixture to a greased baking dish; top with mozzarella and remaining Parmesan.
Cover with foil (sprayed lightly on the underside) and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes until hot and bubbly.
Let it cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approx. 200g)
Calories: 360
Sugar: 6g
Sodium: 750mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg