Baked Salmon in Foil

Baked Salmon in Foil is a delightful dish that combines simplicity with flavor. This recipe is perfect for busy weeknights or special occasions, offering a moist and flaky salmon fillet infused with the bright notes of lemon and garlic. The beauty of this dish lies in its versatility; it’s an easy main course that pairs well with various sides, making it suitable for family dinners or entertaining guests.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cooking time, this dish is perfect for a quick dinner.
• Flavorful Experience: The combination of lemon, garlic, and butter creates a mouthwatering taste that elevates the salmon.
• Healthy Option: Packed with protein and healthy fats, this recipe is not only delicious but also nutritious.
• Versatile Serving: Enjoy it on its own, or pair it with sides like rice or vegetables for a complete meal.
• Impressive Presentation: Wrapped in foil and garnished with parsley, it looks as good as it tastes.

Tools and Preparation

To make Baked Salmon in Foil, having the right tools can simplify the process. Here’s what you’ll need:

Essential Kitchen Tools

• Aluminum foil
• Baking sheet
• Mixing bowl
• Whisk
• Knife

Why These Tools Matter

• Aluminum foil: Keeps moisture in while cooking, ensuring the salmon stays juicy.
• Baking sheet: Provides a stable base for baking the salmon evenly.
• Mixing bowl: Ideal for combining ingredients without making a mess.

Ingredients

This Baked Salmon in Foil is seasoned with lemon, garlic, and butter and bakes up perfectly moist and flaky. It’s one of our favorite baked salmon recipes for an easy dinner!

For the Salmon

• 1 ½ pound salmon fillet (skin on)
• salt and pepper (to taste)

For the Seasoning

• 2 tablespoons unsalted butter (melted)
• 2 tablespoons fresh lemon juice
• 2 cloves garlic (minced)
• 1 whole lemon
• chopped fresh parsley (optional, for garnish)

How to Make Baked Salmon in Foil

Step 1: Preheat the Oven

Preheat your oven to 400° F with an oven rack positioned in the upper third of the oven. Line a rimmed baking sheet with aluminum foil large enough to wrap around the salmon.

Step 2: Prepare the Salmon

Pat the salmon dry using paper towels. Place it skin side down in the center of the foil. Season generously with salt and pepper.

Step 3: Mix Ingredients

In a small mixing bowl, whisk together melted butter, fresh lemon juice, and minced garlic until well combined.

Step 4: Add Flavor to Salmon

Brush the prepared lemon garlic butter over the salmon evenly. Slice the whole lemon into rounds and arrange them on top of the fish.

Step 5: Wrap It Up

Carefully fold the aluminum foil over the salmon to create a sealed packet. Ensure it’s tightly closed to keep all the flavors inside.

Step 6: Bake

Place your wrapped salmon in the preheated oven and bake for about 13-15 minutes until it reaches an internal temperature of approximately 115° F. After this, turn on your broiler to 450° F. Open the foil so that the salmon is exposed and broil for an additional 3-4 minutes until cooked through to 145° F. Make sure that no part of the foil touches the broiler element.

Step 7: Serve

Let your baked salmon rest for about 3 minutes after removing from the oven. Sprinkle with chopped fresh parsley before serving. Enjoy!

How to Serve Baked Salmon in Foil

Serving Baked Salmon in Foil can be a delightful experience. The moist, flaky texture of the salmon pairs well with various sides and garnishes, enhancing its flavor even further. Here are some creative serving suggestions to make your meal truly special.

On a Bed of Greens

• Mixed Salad: Serve the salmon over a bed of mixed greens for a fresh and vibrant meal.
• Spinach or Arugula: These peppery greens complement the richness of the salmon beautifully.

With Grain-Based Sides

• Quinoa Pilaf: A light quinoa pilaf adds a nutty flavor and excellent texture to your dish.
• Brown Rice: Pairing with brown rice creates a wholesome meal full of fiber and nutrients.

Accompanied by Vegetables

• Roasted Asparagus: Roasted asparagus drizzled with olive oil makes for an elegant side.
• Steamed Broccoli: Simple steamed broccoli provides a healthy, crunchy contrast to the tender salmon.

Topped with Sauces

• Lemon Dill Sauce: A zesty lemon dill sauce can elevate the dish with fresh flavors.
• Garlic Herb Butter: Melted garlic herb butter poured over the salmon enhances its savory taste.

How to Perfect Baked Salmon in Foil

To achieve the best results when making Baked Salmon in Foil, consider these helpful tips:

• Bold seasoning: Don’t skimp on salt and pepper. Proper seasoning brings out the natural flavors of the salmon.
• Bold foil sealing: Ensure your foil packet is tightly sealed to trap steam, which keeps the salmon moist during cooking.
• Bold temperature check: Use a meat thermometer to check for doneness. Aim for an internal temperature of 145° F for perfectly cooked salmon.
• Bold resting time: Letting the salmon rest after baking allows juices to redistribute, enhancing flavor and moisture.
• Bold garnish choice: Fresh parsley or dill sprinkled on top just before serving adds color and freshness to your dish.
• Bold broiling finish: Broiling at the end gives your salmon a beautiful golden crust that adds texture.

Best Side Dishes for Baked Salmon in Foil

Pairing side dishes with Baked Salmon in Foil can elevate your meal significantly. Here are some excellent options that complement the flavors of the dish perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting side that balances the fish.
2. Couscous Salad: A light couscous salad mixed with cherry tomatoes and cucumber adds freshness and crunch.
3. Cauliflower Rice: For a low-carb option, cauliflower rice dressed with lemon juice pairs wonderfully with baked salmon.
4. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy alternative while adding color to your plate.
5. Sweet Potato Wedges: Roasted sweet potato wedges bring sweetness and texture that complements savory salmon nicely.
6. Grilled Corn on the Cob: The char from grilling corn adds smoky notes that enhance the overall meal experience.
7. Sautéed Green Beans: Crisp-tender green beans tossed in olive oil provide both color and crunch alongside your fish.
8. Mediterranean Pasta Salad: This pasta salad featuring olives, feta cheese, and sun-dried tomatoes offers bold flavors that pair well with salmon.

Common Mistakes to Avoid

Baking salmon in foil can be simple, but there are common mistakes that can affect the final result. Here are some to watch out for:

• Ignoring the Temperature: Cooking at the wrong temperature can lead to overcooked or undercooked salmon. Always preheat your oven properly.
• Not Patting Dry: Failing to dry the salmon may result in excess moisture, preventing a nice sear. Use paper towels to pat the fish dry before seasoning.
• Skipping Seasoning: Neglecting to season the salmon can make it bland. Don’t be shy with salt, pepper, and herbs for enhanced flavor.
• Using Too Much Foil: Wrapping the salmon too tightly can trap steam and make it soggy. Securely seal but leave some space for air circulation.
• Overcooking: Cooking the salmon too long will dry it out. Keep an eye on internal temperatures; 145°F is ideal for perfectly cooked fish.

Storage and Reheating

Refrigerator Storage

• Duration: Store baked salmon in foil in the refrigerator for up to 3 days.
• Containers: Use an airtight container or wrap tightly in foil to maintain freshness.

Freezing Baked Salmon in Foil

• Duration: You can freeze baked salmon for about 2-3 months.
• Containers: Wrap each portion tightly in plastic wrap and then in foil or place them in a freezer-safe bag.

Reheating Baked Salmon in Foil

• Oven: Preheat the oven to 350°F. Place the salmon (still wrapped) on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish and cover loosely with a lid. Heat on medium power for about 1-2 minutes or until warmed through.
• Stovetop: Heat a non-stick skillet over low heat. Place the salmon in the pan, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

What is Baked Salmon in Foil?

Baked Salmon in Foil is a simple cooking method that keeps the fish moist by sealing it with seasonings inside aluminum foil while it bakes.

How do I know when my Baked Salmon is done?

Your Baked Salmon is done when it reaches an internal temperature of 145°F and flakes easily with a fork.

Can I customize my Baked Salmon in Foil recipe?

Absolutely! You can add various herbs, vegetables, or spices according to your taste preferences. Try dill, thyme, or even cherry tomatoes!

Is Baked Salmon healthy?

Yes! Salmon is a great source of omega-3 fatty acids and protein, making this dish both nutritious and delicious.

Conclusion

This Baked Salmon in Foil recipe is not only easy but also incredibly versatile. With its delightful blend of lemon, garlic, and butter flavors, it’s perfect for busy weeknight dinners or special occasions. Feel free to customize it with your favorite herbs or sides to make it uniquely yours!

---