Baked German Pancake

Golden, fluffy, and dramatically puffed straight from the oven, this Baked German Pancake (also known as a Dutch Baby) is a simple yet impressive breakfast or brunch favorite. With its light, eggy interior and crisp, buttery edges, it’s perfect topped with powdered sugar, fresh fruit, or a drizzle of syrup. Best of all? You only need a handful of ingredients and one pan to make this stunning dish.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Quick & Easy – Just blend, pour, and bake—ready in under 30 minutes.
Visually Impressive – Puffs up dramatically in the oven for a real “wow” moment.
Customizable – Add your favorite toppings, from sweet to savory.
One-Pan Wonder – Fewer dishes and fast cleanup.
Perfect for Any Occasion – Great for holiday brunches, lazy weekends, or breakfast-for-dinner nights.

Ingredients You’ll Need

For the Pancake:

• 3 large eggs
• ½ cup all-purpose flour
• ½ cup milk (whole or 2% for best results)
• 1 tbsp granulated sugar
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsp unsalted butter (for the pan)

Optional Toppings:

• Powdered sugar
• Fresh berries (strawberries, raspberries, blueberries)
• Maple syrup or honey
• Lemon juice (for a traditional touch)
• Whipped cream
• Sautéed apples or bananas with cinnamon

Tools You’ll Need

• 10-inch oven-safe skillet or cast-iron pan
• Blender or whisk and mixing bowl
• Measuring cups and spoons
• Spatula
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat the Oven and Skillet

1. Preheat your oven to 425°F (220°C).
2. Place your skillet or cast-iron pan in the oven while it heats.
3. This ensures the pan is hot enough to create that dramatic puff.

Step 2: Make the Batter

1. In a blender, combine eggs, flour, milk, sugar, vanilla, and salt.
2. Blend until smooth, about 20–30 seconds.
3. No blender? Whisk vigorously until the batter is lump-free and smooth.
4. Let the batter rest while the oven finishes preheating.

Step 3: Add Butter and Pour Batter

1. Carefully remove the hot skillet from the oven using oven mitts.
2. Add butter and swirl to coat the bottom and sides of the pan.
3. Quickly pour the batter into the hot pan and return it to the oven.

Step 4: Bake the Pancake

1. Bake for 18–22 minutes, or until the pancake is puffed up and golden brown on the edges.
2. Do not open the oven during baking—it may deflate the pancake early.

Step 5: Serve Immediately

1. The pancake will begin to deflate as it cools—that’s normal!
2. Dust with powdered sugar and add your favorite toppings.
3. Slice and serve warm directly from the skillet or transfer to a serving plate.

Tips for the Best German Pancake
Use a Hot Pan – This is key to getting the pancake to puff dramatically.
Don’t Overmix – Blend just until smooth for a tender texture.
Let Batter Rest – A short rest allows the flour to hydrate, making a better rise.
Serve Immediately – Best enjoyed fresh out of the oven while it’s tall and crisp.
Double the Fun – Use a 9×13 baking dish and double the recipe for a larger crowd.

Serving Suggestions
Sweet: Top with lemon juice and powdered sugar for a classic finish.
Fruity: Add fresh berries, banana slices, or sautéed apples with cinnamon.
Nutty: Sprinkle with chopped toasted almonds or pecans and a drizzle of honey.
Savory: Omit the sugar and vanilla; top with cheese, herbs, and cooked bacon or veggies.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 2 days.

Reheating:
Oven: Reheat at 300°F (150°C) for 8–10 minutes for best texture.
Microwave: Heat individual slices for 20–30 seconds.

Frequently Asked Questions

1. Why didn’t my pancake puff up?
   Make sure your oven and pan are fully preheated. A hot surface is key to the rise.
2. Can I use non-dairy milk?
   Yes! Almond, oat, or soy milk all work well.
3. Do I need a cast-iron skillet?
   A cast-iron pan works best, but any oven-safe skillet or metal baking dish will do.
4. Can I make it savory?
   Definitely! Leave out the sugar and vanilla, and add toppings like cheese, herbs, or sautéed veggies.
5. Is this the same as a Dutch Baby?
   Yes! German Pancake and Dutch Baby are just two names for the same delicious dish.

Final Thoughts
This Baked German Pancake is a show-stopping yet simple breakfast that’s sure to impress. With its puffed-up edges, custardy center, and endless topping possibilities, it’s a versatile dish that fits any occasion. Whether sweet or savory, it’s a breakfast you’ll want to make again and again.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your pancake turns out.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: German-American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 7g | Carbohydrates: 19g | Fat: 12g | Fiber: 0g | Sodium: 160mg

Print