Description
Hearty, colorful, and full of classic breakfast flavor, this Baked Denver Omelet is the perfect dish to feed a crowd or meal prep for the week. Loaded with fluffy eggs, diced ham, bell peppers, onions, and melty cheese, this oven-baked version of the diner favorite is easy to make and even easier to love. It’s everything you love about a skillet omelet—no flipping required!
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Ingredients
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8 large eggs
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½ cup milk (or half & half for creamier texture)
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1 cup diced cooked ham
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½ cup green bell pepper, diced
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½ cup red bell pepper, diced
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½ cup onion, finely chopped
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1 cup shredded cheddar cheese
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½ tsp salt
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¼ tsp black pepper
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Optional: chopped parsley or green onions for garnish
Optional Add-ins:
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½ cup mushrooms, sautéed
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Spinach or kale (chopped)
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Pepper jack or Swiss cheese
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Crushed red pepper for heat
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease your baking dish with non-stick spray or a light coating of butter.
Step 2: Prep the Veggies & Ham
Dice the ham, bell peppers, and onion.
If you prefer softer veggies, you can sauté them briefly in a skillet with olive oil before adding to the eggs.
Step 3: Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
Step 4: Combine the Ingredients
Stir the ham, bell peppers, onion, and cheese into the egg mixture.
Pour into the prepared baking dish and spread evenly.
Step 5: Bake to Perfection
Bake for 30–35 minutes, or until the center is set and the top is slightly golden.
A toothpick inserted in the center should come out clean.
Step 6: Cool, Slice & Serve
Let the omelet cool for 5–10 minutes before slicing into squares.
Garnish with fresh parsley or green onions if desired.
Notes
Use Room Temp Eggs – They whisk better and bake more evenly.
Don’t Overbake – Check around 30 minutes to avoid dry eggs.
Customize the Mix-Ins – Add whatever veggies or meats you have on hand.
Double the Recipe – For a 9×13 pan, double all ingredients and bake 40–45 minutes.
Make It Creamier – Swap in half & half or add a little sour cream to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American