Baked Chicken Chimichangas

Golden, crispy, and bursting with bold flavor—these Baked Chicken Chimichangas are a healthier twist on the deep-fried Tex-Mex favorite. Stuffed with tender shredded chicken, cheese, beans, and spices, then oven-baked until perfectly crisp, this easy weeknight meal will satisfy all your cravings without the extra oil.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Healthier Alternative – All the crunch with none of the deep frying.
Flavor-Packed Filling – Chicken, beans, cheese, and spices in every bite.
Quick & Easy – Ready in under 40 minutes.
Great for Freezing – Make ahead and reheat for fast meals.
Family Friendly – Customizable and kid-approved.

Ingredients You’ll Need

For the Chimichangas:

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 cup shredded Monterey Jack or cheddar cheese
• 1 can (15 oz) refried beans or black beans (drained and rinsed)
• ½ cup salsa or enchilada sauce
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• 6 large flour tortillas (burrito size)
• 2 tbsp olive oil or melted butter (for brushing)

Optional Toppings:

• Sour cream or Greek yogurt
• Guacamole or avocado slices
• Chopped tomatoes
• Sliced jalapeños
• Shredded lettuce
• Extra salsa or hot sauce

Tools You’ll Need
Mixing bowl
Baking sheet
Pastry brush
Foil or parchment paper
Tongs or spatula

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Filling
In a large bowl, combine shredded chicken, cheese, beans, salsa, cumin, chili powder, garlic powder, and onion powder.
Mix until everything is evenly coated and combined.

Step 3: Assemble the Chimichangas
Warm tortillas slightly to make them more pliable.
Spoon about ⅓ to ½ cup of filling into the center of each tortilla.
Fold in the sides, then roll tightly from the bottom to enclose the filling.
Place seam-side down on the prepared baking sheet.

Step 4: Brush and Bake
Brush the tops and sides of the chimichangas with olive oil or melted butter.
Bake for 20–25 minutes, flipping halfway through for even browning.
Bake until golden brown and crispy.

Step 5: Serve Hot with Toppings
Serve the chimichangas warm, topped with sour cream, guacamole, salsa, or your favorite toppings.

Tips for the Best Baked Chimichangas
Don’t Overfill – Keeps the tortillas from tearing and makes rolling easier.
Use Warm Tortillas – They’re easier to fold without breaking.
Brush with Oil or Butter – Helps get that crisp, golden exterior.
Customize the Fillings – Add rice, corn, sautéed peppers, or green chilies.
Flip Halfway – Ensures even baking and a crispy shell on all sides.

Serving Suggestions
With Mexican Rice – A classic combo that completes the meal.
Refried Beans – Add as a side or more inside the chimichanga.
Taco Salad – Serve alongside a crisp salad with lime vinaigrette.
Street Corn – A creamy, spicy elote pairs perfectly.
Chips & Salsa – Keep it casual with your favorite dip.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap individually in foil or plastic wrap and freeze for up to 2 months.

Reheating:
Oven: Reheat at 375°F for 10–15 minutes until crispy.
Air Fryer: Reheat at 350°F for 5–6 minutes.
Microwave: Heat for 1–2 minutes for convenience (less crispy).

Frequently Asked Questions

1. Can I make them ahead of time?
Yes! Assemble and refrigerate or freeze. Bake just before serving.

2. Can I make these vegetarian?
Absolutely—skip the chicken and use extra beans, rice, or sautéed veggies.

3. What’s the best cheese to use?
Monterey Jack, cheddar, or a Mexican blend melt beautifully and add flavor.

4. Are they spicy?
Not by default, but you can add jalapeños, hot salsa, or cayenne to heat things up.

5. Can I air fry instead of baking?
Yes! Air fry at 375°F for 8–10 minutes, flipping halfway through for maximum crispiness.

Final Thoughts
Baked Chicken Chimichangas are the ultimate mash-up of comfort food and easy weeknight magic. With their crispy shells, savory filling, and customizable toppings, they’re sure to become a regular on your dinner table. Healthier than fried but just as satisfying, they’re perfect for feeding a family or meal prepping for the week.

Give them a try—you’ll love every cheesy, crispy, flavor-packed bite!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: Tex-Mex

Nutritional Information (Per Chimichanga):
Calories: 390 | Protein: 27g | Carbohydrates: 28g | Fat: 18g | Fiber: 3g | Sodium: 670mg

Print