Description
Baked beans with brisket is a hearty dish that brings warmth and flavor to any gathering, perfect for summer picnics or cozy family dinners. This comforting recipe combines tender brisket with savory homemade baked beans in a tangy sauce, creating a delightful balance of tastes that will leave everyone asking for more. With its ease of preparation and versatility, it can serve as a satisfying main course or an impressive side dish at your next barbecue. The rich, satisfying flavors meld beautifully, making this a go-to recipe for any occasion.
Ingredients
Scale
- 2 tbsp butter
- 1 small yellow onion (peeled and diced)
- 1 small jalapeno (seeded and minced)
- 3 15 oz cans pinto beans (drained and rinsed)
- 2 cups finely chopped smoked brisket
- 1 cup barbecue sauce
- 1/2 cup packed light brown sugar
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Instructions
- In a skillet over medium-high heat, melt the butter. Add the diced onion and minced jalapeno. Sauté until softened.
- Combine sautéed vegetables in a mixing bowl with pinto beans, chopped brisket, barbecue sauce, brown sugar, ketchup, mustard, and Worcestershire sauce. Stir until well mixed.
- Preheat your oven to 350°F. Spray a 9×13 inch baking dish with non-stick cooking spray. Pour the bean mixture into the dish and spread evenly.
- Bake for about 1 hour until bubbly and thickened.
- Allow to cool for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg