Description
Bright, tangy, and irresistibly creamy, Atlantic Beach Pie is a Southern coastal classic that’s as simple as it is satisfying. With a sweet-and-salty saltine cracker crust and a silky lemon-lime custard filling, this pie is perfect for spring and summer gatherings—or anytime you want a dessert that delivers sunshine in every bite.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Crust:
-
1½ sleeves saltine crackers (about 35–40 crackers)
-
⅓ cup granulated sugar
-
½ cup unsalted butter, melted
For the Filling:
-
1 can (14 oz) sweetened condensed milk
-
4 large egg yolks
-
¼ cup fresh lemon juice (about 2 lemons)
-
¼ cup fresh lime juice (about 2 limes)
-
Zest of 1 lemon or lime (optional for extra brightness)
For the Topping:
-
1 cup heavy whipping cream
-
2 tbsp powdered sugar
-
½ tsp vanilla extract
-
Lemon or lime zest for garnish (optional)
Instructions
Step 1: Prepare the Crust
Preheat oven to 350°F (175°C).
Crush the saltines finely (but not into dust) using a food processor or by hand in a zip-top bag.
In a medium bowl, combine the cracker crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
Bake the crust for 15 minutes, until lightly golden. Let cool slightly.
Step 2: Make the Filling
In a bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
Add lemon and lime juice (and zest, if using) and whisk until fully incorporated.
Pour the filling into the slightly cooled crust.
Step 3: Bake the Pie
Bake the pie for 15–17 minutes, or until the center is just set and the edges look firm.
Cool to room temperature, then refrigerate for at least 3 hours or until fully chilled.
Step 4: Make the Whipped Cream
In a cold bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form.
Spread or pipe the whipped cream on top of the chilled pie.
Step 5: Garnish and Serve
Top with lemon or lime zest for a colorful finish.
Slice and serve chilled for the best flavor and texture.
Notes
Use Fresh Citrus – Fresh-squeezed juice gives the best tang and brightness.
Chill Thoroughly – Cold pie has the perfect set and creamy texture.
Don’t Overbake – Slight jiggle in the center is normal; it sets as it cools.
Make Ahead – Great for making the night before serving.
Customize the Crust – Try Ritz crackers or graham crackers for a slightly different take.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American–Southern