Asian Style Chicken Meatloaf

Tender, juicy, and full of bold, savory flavors, this Asian Style Chicken Meatloaf is a fun and delicious twist on the classic comfort food. Infused with soy sauce, ginger, garlic, and a sweet-savory glaze, every bite is bursting with flavor. It’s easy to make, lighter than traditional meatloaf, and perfect for a weeknight dinner that feels a little extra special!

Want recipes like this delivered straight to your inbox? Subscribe now for creative twists on comfort food favorites and easy family dinners you’ll look forward to.

Why You’ll Love This Recipe
Flavor-Packed – Bold Asian-inspired flavors in every bite.
Lighter & Juicier – Made with ground chicken for a leaner meal.
Simple Ingredients – Easy to find and pantry-friendly.
Perfect for Meal Prep – Great leftovers for sandwiches or rice bowls.
Kid-Friendly – Mild but flavorful enough for the whole family.

Ingredients You’ll Need

For the Meatloaf:

• 1½ lbs ground chicken
• ½ cup breadcrumbs (or almond flour for low-carb)
• 1 egg
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce or tamari (for gluten-free)
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper

For the Glaze:

• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp honey or maple syrup
• 1 tsp rice vinegar
• ½ tsp sesame oil

Optional Add-ins:

• ¼ cup finely chopped water chestnuts for crunch
• 1 small grated carrot for a hint of sweetness
• Red pepper flakes for a little heat

Tools You’ll Need

• Mixing bowls
• Loaf pan or baking sheet
• Parchment paper (optional)
• Basting brush

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2: Make the Meatloaf Mixture
In a large bowl, combine the ground chicken, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, salt, and pepper.
Mix gently until just combined—don’t overmix to keep the meatloaf tender.

Step 3: Shape and Bake
Transfer the mixture to the loaf pan and shape it into a smooth loaf.
Bake uncovered for 30 minutes.

Step 4: Prepare the Glaze
While the meatloaf is baking, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, and sesame oil in a small bowl.

Step 5: Glaze and Finish Baking
After 30 minutes, brush the meatloaf generously with the glaze.
Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6: Rest and Serve
Let the meatloaf rest for 5–10 minutes before slicing.
Garnish with extra green onions or sesame seeds if desired.
Serve with steamed rice, stir-fried vegetables, or a simple Asian-style salad.

Tips for Success
Mix Gently – Overmixing makes meatloaf dense.
Use Fresh Ginger and Garlic – Adds the best bold flavor.
Rest Before Slicing – Keeps the juices inside the loaf.
Double the Glaze – For an extra saucy finish!
Customize It – Add grated veggies for extra texture and nutrition.

Serving Suggestions
With Jasmine Rice – Perfect for soaking up the sauce.
With Stir-Fried Veggies – Like bok choy, snap peas, or broccoli.
In a Rice Bowl – Slice leftovers over a bed of rice and veggies.
With a Side Salad – A crisp cucumber salad is a refreshing pairing.

How to Store & Reheat

Storing:
Store leftover meatloaf in an airtight container in the fridge for up to 4 days.

Freezing:
Freeze sliced or whole meatloaf tightly wrapped for up to 2 months.
Thaw overnight in the fridge before reheating.

Reheating:
Oven: Reheat covered at 350°F for 10–15 minutes.
Microwave: Heat slices in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use ground turkey instead of chicken?
   Yes! Ground turkey works perfectly.
2. Can I make this spicy?
   Add a dash of sriracha or red pepper flakes to the meat mixture or glaze.
3. Can I skip the breadcrumbs?
   You can substitute almond flour or crushed pork rinds for a low-carb version.
4. Is this meatloaf sweet?
   It’s slightly sweet from the hoisin and honey but balanced with savory flavors.
5. Can I bake it without a loaf pan?
   Yes, shape it into a freeform loaf on a lined baking sheet.

Final Thoughts
This Asian Style Chicken Meatloaf brings bold, exciting flavors to a classic dish, making it a fun and easy meal the whole family will love. It’s juicy, flavorful, and perfect for weeknight dinners or meal prepping lunches for the week.

Try it tonight and enjoy a delicious twist on meatloaf! Don’t forget to share your flavorful meatloaf creations online!

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: Asian-Inspired / Comfort Food

Nutritional Information (Per Serving – serves 6):
Calories: 280 | Protein: 25g | Carbohydrates: 8g | Fat: 16g | Fiber: 1g | Sodium: 520mg

Print