Asian Slaw with Sesame Ginger Dressing

Mouthwatering Asian Slaw with Sesame Ginger Dressing is the perfect dish for any occasion. This refreshing salad features a vibrant mix of red cabbage, carrots, and quinoa, all tossed in a delightful sweet and savory dressing. Whether you’re serving it as a side at a barbecue, a main course for lunch, or a healthy snack, this slaw will surely impress with its crunchy texture and bold flavors.

Why You’ll Love This Recipe

• Quick and Easy: With only 20 minutes of prep time, you can whip up a delicious salad in no time.
• Flavorful: The combination of sesame ginger dressing adds an irresistible taste that complements the fresh ingredients.
• Nutritious: Packed with vegetables and protein-rich quinoa, this slaw is both satisfying and healthy.
• Versatile: Perfect as a side dish or main course, this salad fits well into various meal plans and dietary preferences.
• Make-Ahead Friendly: You can prepare the slaw in advance and store it for up to five days, making it great for meal prepping.

Tools and Preparation

To create this delightful Asian slaw, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Mixing bowls
• Whisk or blender
• Baking sheet
• Skillet
• Knife and cutting board

Why These Tools Matter

• Mixing bowls: They allow you to combine ingredients easily without spilling.
• Whisk or blender: Helps achieve a smooth dressing by thoroughly mixing the ingredients.
• Baking sheet: Ideal for toasting nuts and seeds evenly in the oven.

Ingredients

Mouthwatering coleslaw with red cabbage, carrots, and quinoa in a sweet and savory Asian slaw dressing. This salad always disappears fast!

For the Slaw

• 1/3 cup Cashews (chopped)
• 1 tablespoon Sesame Seeds (black or white)
• 3 cups Red Cabbage (1/3 pound shredded)
• 3 cups Napa Cabbage or Green Cabbage (1/3 pound shredded)
• 1 cup Cooked Quinoa (optional)
• 1 cup Carrots (1/4 pound shredded)
• 1/4 cup Fresh Cilantro (chopped)
• 2 Green Onions (thinly sliced)

For the Dressing

• 1/4 cup Unseasoned Rice Vinegar
• 1 tablespoon Maple Syrup (or preferred sweetener)
• 2 teaspoons Soy Sauce (or Tamari)
• 1 teaspoon Fresh Ginger (finely grated)
• 2 cloves Garlic (minced)
• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Sesame Oil (light or dark)
• Sea Salt (to taste)
• Black Pepper (to taste)

How to Make Asian Slaw with Sesame Ginger Dressing

Step 1: Toast the Nuts and Seeds

To toast the cashews and sesame seeds via oven or stovetop:
– OVEN: Preheat oven to 350°F. Place nuts and seeds on a baking sheet and bake for 3-5 minutes until toasted.
– STOVETOP: Place nuts and seeds in a small skillet over medium heat. Heat for about 3 minutes until toasted, stirring as needed. Transfer to a plate to cool completely.

Step 2: Prepare the Slaw Ingredients

In a large mixing bowl:
– Combine the shredded red cabbage, napa cabbage or green cabbage, cooked quinoa if using, shredded carrots, chopped cilantro, and sliced green onions.
– Cover and refrigerate until ready to dress and serve.

Step 3: Make the Dressing

In another mixing bowl:
– Combine rice vinegar, maple syrup, soy sauce, grated ginger, and minced garlic.
– Slowly drizzle in olive oil and sesame oil while whisking or blending until well-combined.
– Add sea salt and black pepper to taste.

Step 4: Chill the Dressing

Cover the dressing bowl with plastic wrap or a lid:
– Refrigerate until ready to dress the slaw.

Step 5: Combine Everything Before Serving

When you are ready to serve:
– Add toasted nuts and seeds to the slaw mixture.
– Pour the prepared dressing over the salad.
– Toss everything together until well combined.

Step 6: Storage Tips

Store dressed slaw in an airtight container for up to 24 hours. Non-dressed slaw can be stored up to 5 days for maximum freshness. Enjoy your vibrant Asian Slaw with Sesame Ginger Dressing!

How to Serve Asian Slaw with Sesame Ginger Dressing

Asian Slaw with Sesame Ginger Dressing is a versatile dish perfect for various occasions. Whether you’re hosting a dinner party or enjoying a casual meal, this slaw can elevate your dining experience. Here are some creative serving suggestions to enhance its appeal.

As a Standalone Salad

• A refreshing option that highlights the vibrant flavors and crunch of the slaw, making it a satisfying light meal.

In Lettuce Wraps

• Serve the slaw in crisp lettuce leaves for a fun, hand-held treat. This makes for a great appetizer or snack.

Topped on Grilled Chicken

• Use the slaw as a tangy topping on grilled chicken breast. The flavors complement each other beautifully and add texture.

With Rice Paper Rolls

• Roll the slaw into rice paper for fresh spring rolls. Pair with a dipping sauce for an exciting twist.

Accompanying Tacos

• Add Asian slaw as a crunchy topping in tacos, providing an unexpected flavor contrast that enhances your favorite fillings.

On Grain Bowls

• Layer the slaw over quinoa or brown rice bowls. This adds color and nutrition, making your meal both delicious and healthy.

How to Perfect Asian Slaw with Sesame Ginger Dressing

To ensure your Asian Slaw with Sesame Ginger Dressing reaches its full potential, consider these helpful tips:

• Fresh Ingredients: Use fresh, crisp vegetables for maximum crunch and flavor. This will keep the salad vibrant and enjoyable.
• Add Protein: Incorporate cooked chicken or tofu into the slaw for added protein. This turns it into a more filling main course.
• Customize Your Dressing: Adjust sweetness or acidity by varying the amount of maple syrup or vinegar based on your preference.
• Make Ahead: Prepare the slaw and dressing separately in advance. Combine them just before serving to maintain freshness.
• Experiment with Textures: Consider adding other crunchy elements like radishes or bell peppers to enhance the overall texture of your slaw.
• Garnish Wisely: Top with extra sesame seeds or chopped herbs just before serving for an appealing finish and extra flavor.

Best Side Dishes for Asian Slaw with Sesame Ginger Dressing

Pairing side dishes with your Asian Slaw can create a balanced meal experience. Here are some excellent options to complement its flavors:

1. Grilled Chicken Skewers: Marinated chicken skewers offer a smoky flavor that contrasts nicely with the fresh slaw.
2. Coconut Rice: Creamy coconut rice pairs well with the tangy dressing, providing richness without overpowering it.
3. Steamed Dumplings: Lightly steamed dumplings bring additional texture and are perfect for dipping in soy sauce or vinegar.
4. Vegetable Stir-Fry: A colorful vegetable stir-fry adds warmth and complements the freshness of the slaw beautifully.
5. Miso Soup: This light soup offers umami flavor that enhances the meal without being too heavy alongside the salad.
6. Edamame Beans: Simple boiled edamame sprinkled with sea salt provides protein and fiber while adding an interesting bite to your plate.
7. Quinoa Salad: A light quinoa salad can mirror flavors found in the slaw while adding another layer of healthiness to your meal.
8. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances out the tangy flavors of the Asian slaw perfectly.

Common Mistakes to Avoid

While making Asian Slaw with Sesame Ginger Dressing, some common mistakes can affect your dish’s flavor and texture. Here are a few to watch out for:

• Skipping the Toasting: Not toasting cashews and sesame seeds can lead to a bland taste. Toasting enhances their flavor, so make sure to do it before adding them to the slaw.
• Using Overripe Vegetables: Using wilted or overripe cabbage can make your slaw soggy. Always select fresh, crisp vegetables for the best texture and flavor.
• Ignoring the Dressing Balance: If you don’t balance the sweetness and acidity in your dressing, it might taste one-dimensional. Adjust the maple syrup and rice vinegar until you find the perfect balance.
• Dressing Too Early: Adding dressing too far in advance can cause the slaw to become soggy. Dress the salad just before serving for optimal crunch.
• Forgetting Seasoning: Neglecting salt and pepper can dull the flavors of your dish. Always taste and adjust seasoning before serving.

Refrigerator Storage

• Store leftover Asian Slaw with Sesame Ginger Dressing in an airtight container.
• It can be kept in the fridge for up to 24 hours after dressing.
• Non-dressed slaw can be stored for up to 5 days.

Freezing Asian Slaw with Sesame Ginger Dressing

• Freezing is not recommended for dressed slaw as it may lose its crispness.
• However, you can freeze non-dressed components for up to 3 months.

Reheating Asian Slaw with Sesame Ginger Dressing

• Oven: Preheat oven to 350°F, place slaw on a baking sheet, cover with foil, and warm for about 10 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed.

Frequently Asked Questions

What is Asian Slaw with Sesame Ginger Dressing?

Asian Slaw with Sesame Ginger Dressing is a vibrant salad featuring shredded cabbage, carrots, and quinoa tossed in a flavorful dressing made from soy sauce, ginger, and sesame oil.

Can I customize my Asian Slaw?

Absolutely! You can add other vegetables like bell peppers or cucumber. You could also include proteins like grilled chicken or tofu for extra heartiness.

How should I serve Asian Slaw?

This slaw works great as a side dish or main course. Serve it chilled as part of a summer barbecue or paired with grilled meats for a delicious meal.

How long does Asian Slaw last?

When dressed, it lasts about 24 hours in the refrigerator. Non-dressed components can stay fresh for up to 5 days.

Conclusion

Asian Slaw with Sesame Ginger Dressing is not only quick to prepare but also offers a delightful mix of flavors and textures that everyone will love. Its versatility allows you to customize it according to your taste preferences or seasonal ingredients. Give this refreshing salad a try; it’s sure to be a hit!

---