Description
Apple Pie Egg Rolls are a delightful and innovative take on the classic dessert we all love. These crispy treats feature tender, spiced apples enveloped in golden egg roll wrappers, offering a satisfying crunch with every bite. Paired with a luscious cream cheese filling and sprinkled with cinnamon sugar, they are perfect for any occasion—from family gatherings to cozy nights in. Best of all, these egg rolls are baked rather than fried, making them a healthier option without compromising on flavor or texture. Serve them warm with caramel sauce or enjoy them plain for a deliciously sweet treat that will impress everyone at your table.
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced apples, light brown sugar, ground cinnamon, and cornstarch until well coated.
- Lay out egg roll wrappers on a clean surface. Spread about 2 teaspoons of cream cheese in the center of each wrapper and top with approximately 2 tablespoons of the apple mixture.
- Fold in two opposite sides of each wrapper over the filling, then roll from the bottom up to seal tightly using water if needed.
- Place the egg rolls on the prepared baking sheet and lightly spray with cooking oil. Bake for around 17 minutes or until golden brown.
- Mix granulated sugar with ground cinnamon and sprinkle over hot egg rolls before serving warm with caramel topping.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg