Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful twist on a classic dessert, making them perfect for any occasion. These crispy treats feature spiced apples wrapped in egg roll wrappers and paired with creamy filling, creating an irresistible combination of flavors and textures. Whether you’re hosting a party or simply looking to satisfy your sweet tooth, these egg rolls promise to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious treats ready in no time.
• Crowd-Pleaser: Perfect for parties, gatherings, or just a fun family dessert night—everyone loves apple pie!
• Versatile Serving Options: Serve them warm with caramel dipping sauce or enjoy them plain; they’re delicious either way.
• Baked, Not Fried: This recipe offers a healthier option without sacrificing the delightful crunch of traditional egg rolls.
• Customizable Filling: Feel free to add nuts or raisins to the apple mixture for extra flavor and texture.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will ensure a smooth cooking experience.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin (optional)
• Measuring cups and spoons
• Spatula

Why These Tools Matter

• Baking sheet: Provides a sturdy surface for even baking and easy handling of your egg rolls.
• Mixing bowl: Essential for combining the apple filling ingredients effectively.
• Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

Apple Pie Egg Rolls are spiced apples rolled up in an egg roll wrapper with cream cheese, baked, and coated in cinnamon and sugar.

For the Filling:

• 5 medium Granny Smith apples, (peeled, cored, and finely diced (about 3½ cups))
• ¼ cup (50 g) light brown sugar, (packed)
• 1 teaspoon ground cinnamon
• ½ teaspoon cornstarch

For the Wrappers:

• 22-24 egg roll wrappers
• 8 ounces cream cheese, (room temperature, about 2 teaspoons per egg roll)

For Coating:

• Cooking oil or cooking spray
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup caramel topping, (warmed, for dipping)

How to Make Apple Pie Egg Rolls

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Apple Filling

In a medium mixing bowl, combine the diced apples with light brown sugar, ground cinnamon, and cornstarch. Mix well until all the apples are coated evenly. Set aside the apple mixture; you should have about 3½ cups ready.

Step 3: Assemble the Egg Rolls

On a clean work surface, lay out the egg roll wrappers. Take one wrapper at a time and spread about 2 teaspoons of cream cheese onto its center. Spoon approximately 2 tablespoons of the prepared apple mixture over the cream cheese.

Step 4: Roll Them Up

Fold in two opposite sides of the wrapper over the filling. Then roll from the bottom up to enclose the filling fully. Seal the edges with a little water if necessary to ensure they don’t open during baking.

Step 5: Bake the Egg Rolls

Place assembled egg rolls on the prepared baking sheet. Lightly spray or brush them with cooking oil for added crispiness. Bake in your preheated oven for about 17 minutes or until golden brown.

Step 6: Serve Warm

Once out of the oven, mix granulated sugar with ground cinnamon in a small bowl and sprinkle this mixture over hot egg rolls. Serve warm with warmed caramel topping for dipping. Enjoy your delicious Apple Pie Egg Rolls!

How to Serve Apple Pie Egg Rolls

Apple Pie Egg Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these egg rolls can be served with a variety of accompaniments to enhance their flavor and presentation.

With Caramel Drizzle

• Serve warm Apple Pie Egg Rolls drizzled with warmed caramel topping for an extra sweet touch.

A Scoop of Ice Cream

• Pair the egg rolls with a scoop of vanilla or cinnamon ice cream to contrast the warm filling and crispy wrapper.

Dusted with Powdered Sugar

• Lightly dust the egg rolls with powdered sugar for a classic dessert look and added sweetness.

Served with Whipped Cream

• Offer a dollop of whipped cream on the side for dipping or spreading, adding a creamy texture.

Fresh Fruit Garnish

• Plate the egg rolls with fresh fruit like berries or slices of apple for a colorful and refreshing contrast.

How to Perfect Apple Pie Egg Rolls

To achieve the best results with your Apple Pie Egg Rolls, consider these essential tips that will elevate your dish to perfection.

• Choose the Right Apples: Use tart apples like Granny Smith for a balanced flavor that contrasts well with sweetness.
• Don’t Overfill: Be careful not to overstuff the egg roll wrappers; too much filling can cause them to burst during baking.
• Seal Properly: Ensure you seal each egg roll tightly by wetting the edges with water. This prevents opening while baking.
• Bake Until Golden: Bake until they are golden brown and crispy. Keep an eye on them, as baking times can vary between ovens.
• Serve Immediately: For the best texture, serve the egg rolls right after baking while they are still warm and crisp.
• Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of flavor that complements the apples beautifully.

Best Side Dishes for Apple Pie Egg Rolls

When serving Apple Pie Egg Rolls, consider pairing them with complementary side dishes that enhance the overall meal experience. Here are some excellent options:

1. Vanilla Ice Cream
   A classic choice, vanilla ice cream adds creaminess and balances out the sweet flavors of the egg rolls.
2. Creamy Coleslaw
   The crunch and tanginess of coleslaw provide a refreshing contrast to the sweetness of dessert egg rolls.
3. Caramelized Bananas
   Cook sliced bananas in butter and brown sugar until caramelized; this warm dish pairs perfectly with apple flavors.
4. Fruit Salad
   A light fruit salad can cleanse the palate between bites, balancing out rich desserts like these egg rolls.
5. Chocolate Sauce
   An indulgent chocolate sauce for dipping offers an exciting twist for those who love chocolate and apple combinations.
6. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a healthy option that complements dessert nicely while adding texture.
7. Baked Cinnamon Chips
   Serve crispy baked cinnamon chips alongside for extra crunch and flavor, perfect for dipping into caramel or whipped cream.

Common Mistakes to Avoid

When making Apple Pie Egg Rolls, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls to watch out for.

• Bold ingredients: Using overly ripe apples can lead to a mushy filling. Choose firm Granny Smith apples for the best results.
• Bold filling amount: Overfilling the egg rolls can cause them to burst during baking. Stick to the recommended amount of apple mixture.
• Bold sealing technique: Not sealing the edges properly will result in open egg rolls. Make sure to wet the edges before folding to create a secure seal.
• Bold baking temperature: Baking at too low a temperature will not give you crispy egg rolls. Preheat your oven fully to 425°F for optimal crispiness.
• Bold cooling time: Cutting into the egg rolls too soon after baking can cause the filling to spill out. Allow them to cool slightly before serving.

Storage and Reheating

Refrigerator Storage

• Store leftover Apple Pie Egg Rolls in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Apple Pie Egg Rolls

• Wrap each egg roll tightly in plastic wrap before placing them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Pie Egg Rolls

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat individual egg rolls on a microwave-safe plate for about 30-45 seconds. This may soften them but is quicker.
• Stovetop: Heat a little oil in a skillet over medium heat and fry the egg rolls for about 2-3 minutes on each side until warm and crispy.

Frequently Asked Questions

What are Apple Pie Egg Rolls?

Apple Pie Egg Rolls are dessert treats made with spiced apple filling wrapped in crispy egg roll wrappers, baked until golden brown.

How do I know when my Apple Pie Egg Rolls are done?

Look for a deep golden color on the outside. The filling should be hot and bubbly when you cut one open.

Can I customize my Apple Pie Egg Rolls?

Absolutely! You can add nuts, raisins, or even caramel sauce inside for extra flavor.

How long does it take to make Apple Pie Egg Rolls?

The total time is about 37 minutes, including preparation and baking.

Conclusion

Apple Pie Egg Rolls are a delicious twist on traditional apple pie, combining spiced flavors with a crispy exterior. They are perfect for dessert or as a fun snack. Feel free to customize with your favorite additions like nuts or drizzled caramel sauce for extra delight!

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