Description
Indulge in the delightful flavors of Apple Pie Bubble Up, a fun and easy dessert that combines fluffy biscuit pieces with a sweet, spiced apple filling.
Ingredients
Scale
- 21 oz can apple pie filling
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon apple pie spice
- 1 teaspoon vanilla extract
- 2 (6 oz) cans homestyle biscuits
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- In a large mixing bowl, combine apple pie filling, light brown sugar, melted butter, apple pie spice, and vanilla extract until smooth.
- Cut the biscuits into eighths and gently fold them into the filling mixture until well coated.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake uncovered for 45-50 minutes until golden brown and bubbly.
- For the glaze, whisk together powdered sugar and milk until smooth; pour over the baked dessert before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg