Description
Apple Pie Bombs are the ultimate bite-sized dessert that brings the warm, comforting flavors of classic apple pie into a fun, portable treat. Encased in flaky biscuit dough, these delicious morsels are filled with spiced apple goodness and rolled in a sweet cinnamon sugar coating. Perfect for any occasion—whether it’s a family gathering, brunch, or even breakfast—these Apple Pie Bombs provide a gooey center that melts in your mouth and is sure to impress everyone who tries them. Drizzle them with homemade caramel sauce for an indulgent finish, and you’ll have a dessert that everyone will love.
Ingredients
- Refrigerated biscuit dough
- Canned apple pie filling
- Ground cinnamon
- Vanilla extract (optional)
- Ground nutmeg
- Melted butter
- Granulated sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine apple pie filling, ground cinnamon, vanilla extract (if using), and ground nutmeg.
- Flatten each piece of biscuit dough and place about one tablespoon of the apple filling in the center. Fold to seal and form into balls.
- Roll each ball in melted butter, then coat with a mixture of granulated sugar and ground cinnamon.
- Bake on the prepared baking sheet for about 11 minutes until golden brown.
- For caramel sauce, heat granulated sugar and water until dissolved; boil until amber. Stir in cream, butter, vanilla extract, cinnamon, ground cloves or nutmeg, and salt until smooth.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg