Apple Pie Bombs

Apple Pie Bombs are a delightful treat that combines the comforting flavors of apple pie with the fun of bite-sized desserts. Perfect for gatherings, snacks, or even breakfast, these bombs deliver a warm, gooey experience wrapped in flaky biscuit dough. The combination of spiced apple filling and a crunchy cinnamon sugar coating makes them irresistible. Whether you serve them at a family brunch or as an after-dinner dessert, Apple Pie Bombs will surely impress everyone!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and minimal prep time, these bombs come together quickly.
• Versatile Treat: Enjoy them as breakfast, a snack, or dessert—perfect for any occasion!
• Kid-Friendly: A fun way to get kids involved in the kitchen; they’ll love helping fill and roll the bombs.
• Gooey Goodness: The warm apple pie filling creates a deliciously gooey center that melts in your mouth.
• Cinnamon Sugar Coating: The sweet and spicy topping adds an extra layer of flavor that everyone will adore.

Tools and Preparation

Having the right tools can make your cooking experience much smoother and more enjoyable. Here’s what you’ll need for making Apple Pie Bombs.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Brush for butter
• Measuring cups and spoons

Why These Tools Matter

• Baking sheet: Provides a flat surface for even cooking and easy transfer to the oven.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining ingredients without spills.
• Brush for butter: Ensures even application of melted butter for a golden finish.

Ingredients

Apple Pie Bombs are biscuit dough filled with spiced apple pie filling, rolled in cinnamon sugar, and served warm with caramel sauce.

For the Dough

• 1 tube refrigerated biscuit dough (8-biscuit, Grands Southern Homestyle)

For the Filling

• 1 ½ cups canned apple pie filling
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract (optional)
• dash ground nutmeg

For the Coating

• 2 tablespoons butter (melted)
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

For the Caramel Sauce

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• dash ground cloves or ground nutmeg
• pinch of salt

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Apple Pie Bombs bake evenly and come out perfectly golden.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.

Step 3: Make the Filling Mixture

In a mixing bowl, combine:
1. Canned apple pie filling.
2. Ground cinnamon.
3. Vanilla extract (if using).
4. Dash of nutmeg.

Mix until well combined.

Step 4: Form the Apple Pie Bombs

1. Take each piece of biscuit dough and flatten it slightly.
2. Place about one tablespoon of the apple filling mixture in the center of each piece.
3. Fold the edges over to seal completely, forming a ball shape.

Step 5: Coat with Cinnamon Sugar

1. In another bowl, mix melted butter with granulated sugar and ground cinnamon.
2. Roll each formed bomb in this mixture until fully coated.

Step 6: Bake

Place each coated bomb on the prepared baking sheet.
Bake in preheated oven for about 11 minutes or until golden brown.

Step 7: Make Caramel Sauce

In a saucepan over medium heat:
1. Combine granulated sugar and water until dissolved.
2. Allow it to boil without stirring until it turns amber in color.
3. Remove from heat and carefully stir in heavy cream, butter, vanilla extract, ground cinnamon, cloves (or nutmeg), and salt until smooth.

Step 8: Serve

Once out of the oven, let your Apple Pie Bombs cool slightly before serving them warm drizzled with homemade caramel sauce! Enjoy!

How to Serve Apple Pie Bombs

Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a sweet snack, the possibilities are endless.

With Caramel Sauce

• Drizzle warm caramel sauce over the Apple Pie Bombs for an indulgent touch. The sweetness of the caramel perfectly complements the spiced apple filling.

A la Mode

• Serve your Apple Pie Bombs with a scoop of vanilla ice cream on the side. The creamy ice cream balances out the warmth of the bombs, creating a delicious contrast.

Dusting of Powdered Sugar

• For a simple yet elegant presentation, lightly dust your Apple Pie Bombs with powdered sugar. This adds a touch of sweetness and makes them visually appealing.

Pair with Whipped Cream

• Offer whipped cream as a topping for those who enjoy extra creaminess. The light texture enhances the flavors of the apple filling and cinnamon sugar.

On a Dessert Platter

• Arrange with other desserts like brownies or cookies on a platter. This creates an inviting dessert spread that guests will love exploring.

As Breakfast Treats

• Enjoy them warm with your morning coffee or tea. They make for a delightful breakfast option that brings joy to your day.

How to Perfect Apple Pie Bombs

Creating perfect Apple Pie Bombs is all about technique and attention to detail. Here are some tips to help you achieve the best results:

• Chill the Dough: Make sure your biscuit dough is cold before using it. This helps achieve a flaky texture when baked.
• Even Filling: Use a small scoop to ensure each bomb has an equal amount of apple pie filling. This helps them bake evenly and ensures consistent flavor in every bite.
• Seal Properly: Ensure each bomb is sealed tightly before baking. This prevents any filling from leaking out during cooking.
• Watch Baking Time: Keep an eye on your bombs while they bake. Overbaking can lead to dry pieces, while underbaking may leave them doughy inside.
• Serve Warm: Apple Pie Bombs taste best when served warm right out of the oven. The gooey filling and warm dough create an irresistible combination.
• Experiment with Spices: Feel free to adjust the spices used in your filling according to personal preference. Adding more nutmeg or cloves can enhance the warmth of flavor.

Best Side Dishes for Apple Pie Bombs

While Apple Pie Bombs shine on their own, pairing them with complementary side dishes can elevate your meal experience. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the bombs and adds color to your plate.
2. Cinnamon Sugar Tortilla Chips: Crunchy tortilla chips coated in cinnamon sugar offer an extra layer of sweetness alongside your bombs, perfect for scooping up extra caramel sauce.
3. Chopped Nuts: A sprinkle of chopped walnuts or pecans adds crunch and nuttiness, enhancing each bite’s texture and flavor profile.
4. Vanilla Yogurt Dip: A creamy yogurt dip flavored with vanilla serves as a light accompaniment, providing a tangy contrast to the sweetness.
5. Steamed Green Beans: Lightly seasoned green beans add freshness and balance out the meal’s richness without overpowering it.
6. Chocolate Sauce: For those who love chocolate, serving warm chocolate sauce alongside allows for dipping, adding another layer of indulgence to this dessert experience.

Common Mistakes to Avoid

When making Apple Pie Bombs, it’s easy to overlook a few key steps that can make or break your recipe. Here are some common mistakes to avoid.

• Skipping the Spices: Not adding spices like cinnamon and nutmeg can make your filling bland. Always use the recommended spices for that classic apple pie flavor.
• Overfilling the Dough: Adding too much filling can cause the bombs to burst open while baking. Stick to about one tablespoon of filling per biscuit to ensure they bake perfectly.
• Not Sealing Properly: Failing to seal the dough well can lead to leakage during baking. Pinch the edges tight and roll them into a ball for a secure closure.
• Using Cold Dough: Starting with cold biscuit dough can make it difficult to shape. Allow the dough to sit at room temperature for a few minutes before handling.
• Underbaking: Taking them out too early can result in doughy centers. Ensure they are golden brown all over for that ideal texture.

Storage and Reheating

Refrigerator Storage

• Duration: Store Apple Pie Bombs in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep them fresh and moist.

Freezing Apple Pie Bombs

• Duration: You can freeze unbaked Apple Pie Bombs for up to 2 months.
• Container: Wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F (175°C). Place bombs on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individually on a microwave-safe plate for 15-20 seconds, checking for warmth.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through, about 5 minutes.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple Pie Bombs are delicious biscuit dough filled with spiced apple pie filling, rolled in cinnamon sugar, and served warm. They make an excellent snack or dessert!

Can I customize my Apple Pie Bombs?

Absolutely! You can add nuts like walnuts or pecans, or even mix in some caramel sauce with the apple filling for added flavor.

How do I know when my Apple Pie Bombs are done?

Look for a golden-brown color on the outside. You can also insert a toothpick; if it comes out clean, they’re ready!

Can I use homemade apple pie filling?

Yes, homemade apple pie filling works wonderfully! Just ensure it’s cooled before using it as a filling for the bombs.

Conclusion

These Apple Pie Bombs are not only delightful but also versatile enough for various occasions—whether as breakfast treats, snacks, or desserts. Feel free to customize them with your favorite ingredients or toppings. Give this recipe a try, and enjoy these warm, sweet bites of joy!

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