Name: Apple Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 3/4 cup brown sugar (light or dark); 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 8 tablespoons unsalted butter (melted); 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite-sized pieces); ½ cup granulated sugar (or brown sugar); 1 tablespoon lemon juice; 2 tablespoons corn starch (or all purpose flour); ½ teaspoon salt; 1 teaspoon ground cinnamon

Description

Indulge in the warmth and comfort of this easy homemade Apple Crumble, a delightful dessert perfect for any occasion! Bursting with sweet, caramelized apples and topped with a buttery, crumbly mixture, this classic recipe is sure to become a favorite in your household. Whether enjoyed on a chilly evening or served at family gatherings, this comforting dish is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tart apples and fragrant cinnamon creates an irresistible flavor that will leave everyone asking for seconds. Get ready to impress with this simple yet satisfying dessert that can easily be made in just 10 minutes!

Ingredients

Scale

1 cup all purpose flour
3/4 cup brown sugar (light or dark)
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
8 tablespoons unsalted butter (melted)
2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite-sized pieces)
½ cup granulated sugar (or brown sugar)
1 tablespoon lemon juice
2 tablespoons corn starch (or all purpose flour)
½ teaspoon salt
1 teaspoon ground cinnamon

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Instructions

Preheat your oven to 375°F and lightly spray an 8 or 9-inch baking dish.
In a mixing bowl, combine sliced apples with granulated sugar, lemon juice, cornstarch, salt, and ground cinnamon. Toss gently to coat the apples evenly.
In another bowl, mix all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon. Drizzle melted butter over the mixture and stir until crumbly.
Pour the apple mixture into the prepared baking dish and evenly sprinkle the crumble topping over it.
Bake for about 35 minutes or until golden brown and bubbly. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg