Description
Indulge in the warm, comforting flavors of homemade Apple Cinnamon Muffins, a delightful treat perfect for any occasion. Bursting with juicy apple bits and aromatic cinnamon, these muffins make an ideal breakfast or snack, whether you’re enjoying a cozy morning at home or hosting a brunch gathering. Topped with a buttery cinnamon-sugar mixture, they offer a satisfying crunch that complements their soft and fluffy texture. Easy to prepare with simple ingredients, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 3/4 cup + 2 tablespoons all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 2/3 cup light brown sugar
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- 2 cups finely diced apples (Golden Delicious or yellow apple)
- 1/2 cup unsalted butter (melted) for topping
- 3/4 cup granulated sugar for topping
- 2 teaspoons ground cinnamon for topping
Instructions
- Preheat your oven to 425°F (220°C) and prepare a greased muffin tin with liners.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, combine the brown sugar, eggs, milk, vanilla extract, and melted butter until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Toss diced apples with the remaining flour and fold them into the batter gently.
- Fill each muffin liner three-quarters full and sprinkle with the topping mixture.
- Bake for about 15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg