Description
Looking for a delicious, comforting treat that fills your kitchen with the smell of cinnamon and fresh apples? This Apple Cinnamon Bread is the perfect recipe! It’s soft, moist, and packed with sweet apples and cinnamon swirls that make each bite irresistible. Perfect for breakfast, brunch, or a cozy snack!
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Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped apples (about 1 large apple; use Granny Smith or Honeycrisp for best results)
For the Cinnamon Swirl:
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Instructions
Step 1: Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In a separate large bowl, whisk together the granulated sugar, eggs, applesauce, vegetable oil, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Gently fold in the chopped apples.
Step 5: Add the Cinnamon Swirl
In a small bowl, combine the brown sugar and cinnamon for the swirl. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife or skewer to gently swirl the cinnamon sugar into the batter.
Step 6: Bake
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. If the bread starts to brown too quickly on top, loosely cover it with aluminum foil during the last 10-15 minutes of baking.
Step 7: Cool & Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Use the Right Apples: Granny Smith or Honeycrisp apples are perfect for baking. They hold their shape and have a nice balance of sweetness and tartness.
- Don’t Overmix: Be sure not to overmix the batter; this can make the bread dense. Stir until just combined!
- Make it Extra Moist: If you want extra moisture, you can add a tablespoon or two of sour cream or yogurt to the wet ingredients.
- Add Nuts or Raisins: For added texture, feel free to fold in some chopped walnuts, pecans, or raisins along with the apples.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American, Dessert