Description
Apple Cider Muffins are a warm, inviting treat that captures the essence of autumn with every bite. Bursting with apple flavor and a hint of spice, these muffins are perfect for breakfast, brunch, or as a sweet snack throughout the day. With their soft and fluffy texture, they pair beautifully with coffee or can be enjoyed on their own. Whether you’re hosting a gathering or simply indulging in a moment of comfort, these muffins will delight everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 teaspoons apple pie spice
- 2 large eggs (room temperature, beaten)
- 2 tablespoons vegetable oil
- ½ cup apple cider (or apple juice)
- ¼ cup whole milk (room temperature)
Instructions
- Preheat your oven to 350°F and line a standard muffin tin with liners.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and apple pie spice until well combined.
- In another bowl, whisk together the beaten eggs, vegetable oil, apple cider, and whole milk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not over-mix.
- Fill each muffin cup about two-thirds full with batter.
- Bake in the preheated oven for 20-22 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes in the tin before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 12g
- Sodium: 185mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg