Description
Indulge in the delightful experience of Apple Brownies, a uniquely moist and chewy dessert that perfectly marries the sweetness of fresh apples with a rich brownie base. Ideal for family gatherings, cozy nights in, or as a sweet treat to impress your guests, these brownies are enhanced by the nutty crunch of toasted pecans and a warm hint of cinnamon. This easy-to-follow recipe ensures that bakers of all skill levels can create this scrumptious dessert that is sure to leave everyone asking for seconds.
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecan pieces in a small pan over medium heat until fragrant. Set aside to cool.
- Peel, core, and chop apples into small chunks.
- In a mixing bowl, cream together butter and sugar until fluffy. Add egg and mix well.
- Combine flour, baking powder, salt, and cinnamon; mix gently into the wet ingredients.
- Fold in chopped apples and toasted pecans.
- Pour batter into a greased 8×8-inch baking dish and press down evenly.
- Bake for 30-45 minutes or until golden brown on top; check doneness at 30 minutes.
- Allow to cool for about 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 17g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg