Description
Indulge in the delightful flavors of this moist Apple Bread, a perfect treat for any occasion, whether it’s breakfast, an afternoon snack, or dessert. Made with fresh apples and Greek yogurt, this quick bread offers a tender texture that everyone will love. The crunchy crumble topping adds an irresistible finish, making every bite a comforting experience infused with the warm essence of apple and cinnamon. Enjoy it plain or dress it up with your favorite toppings for a delectable twist!
Ingredients
Scale
- 1 cup peeled and chopped Granny Smith apples
- 2 tablespoons packed light brown sugar
- 2 teaspoons cinnamon
- 2 cups white whole wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- ½ cup unsweetened applesauce
- ⅓ cup honey
- 2 eggs
- 2 teaspoons pure vanilla extract
- 6 tablespoons unsalted butter (melted)
- For the crumble topping: 1/3 cup old-fashioned oats
- 2 tablespoons white whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold unsalted butter (cut into cubes)
- 1/3 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped apples with light brown sugar and cinnamon. Set aside.
- In another bowl, whisk together white whole wheat flour, baking powder, baking soda, and salt.
- In a separate bowl, mix Greek yogurt, unsweetened applesauce, honey, eggs, vanilla extract, and melted butter until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the apple mixture.
- In a small bowl, combine oats, white whole wheat flour, brown sugar, cinnamon, and cold butter cubes.
- Use your fingers or a pastry cutter to mix until crumbly.
- Pour the batter into a greased loaf pan.
- Sprinkle the crumble topping evenly over the batter.
- Bake in preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg