Angel Chicken Rice

Creamy, comforting, and full of tender chicken over fluffy rice, this Angel Chicken Rice recipe is a heavenly weeknight dinner you’ll want to make again and again. With a rich cream sauce, simple pantry staples, and classic flavors, it’s the perfect one-dish meal for busy families or cozy evenings at home.

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Why You’ll Love This Recipe
Creamy & Cozy – A rich cream sauce coats every bite.
Simple Ingredients – Made with everyday pantry staples.
Family Favorite – Kid-approved and adult-loved.
Versatile – Great with white or brown rice, or even pasta.
Freezer-Friendly – Perfect for batch cooking and reheating.

Ingredients You’ll Need

For the Chicken:

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Sauce:

• 1 can (10.5 oz) cream of chicken soup
• 1 block (8 oz) cream cheese, softened
• ½ cup chicken broth
• ½ cup sour cream or plain Greek yogurt
• 1 tbsp butter
• 1 tsp Italian seasoning
• ¼ tsp paprika (optional, for a hint of color and warmth)

For Serving:

• 3 cups cooked white or brown rice
• 2 tbsp fresh parsley, chopped (optional)
• Freshly ground black pepper to taste

Tools You’ll Need
Large skillet or sauté pan
Medium saucepan (for sauce)
Cutting board and knife
Measuring cups and spoons
Mixing spoon or whisk

Step-by-Step Instructions

Step 1: Cook the Chicken
Cut chicken into bite-sized chunks or keep whole, depending on preference.
Heat olive oil in a large skillet over medium heat.
Season chicken with garlic powder, onion powder, salt, and pepper.
Cook for 4–5 minutes per side (if whole) or 6–8 minutes total (if cubed), until browned and cooked through.
Remove from pan and set aside.

Step 2: Make the Sauce
In a saucepan over medium-low heat, add butter and melt.
Stir in cream cheese and whisk until smooth and creamy.
Add cream of chicken soup, chicken broth, sour cream (or Greek yogurt), Italian seasoning, and paprika.
Stir continuously until the sauce is well combined and heated through, about 5 minutes.
Do not boil. Adjust consistency with a splash more broth if needed.

Step 3: Combine Chicken and Sauce
Return the cooked chicken to the skillet.
Pour the cream sauce over the chicken and gently mix.
Simmer on low for 5–7 minutes, allowing the chicken to absorb the flavor and the sauce to thicken slightly.

Step 4: Serve Over Rice
Scoop warm rice onto plates or bowls.
Top with generous portions of the creamy angel chicken mixture.
Garnish with chopped parsley and a crack of black pepper if desired.

Tips for Perfect Angel Chicken Rice
Soften Cream Cheese – Leave it at room temperature for easy mixing.
Use Low Sodium Broth – Helps control the salt level in the final dish.
Swap the Rice – Try cauliflower rice for a lower-carb version.
Make it Ahead – Prepare the sauce and chicken, store separately, then reheat and serve over fresh rice.
Adjust the Creaminess – Add extra broth if you prefer a thinner sauce.

Serving Suggestions
Side Salad – A crisp green salad with vinaigrette balances the creamy dish.
Roasted Veggies – Pair with green beans, broccoli, or carrots.
Dinner Rolls – Scoop up the extra sauce with soft bread or rolls.
Grilled Asparagus – Adds a lovely fresh note and crunch.
Steamed Peas – A sweet and simple side to complete the meal.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Place chicken and sauce in a freezer-safe container for up to 2 months. Rice can be frozen separately.

Reheating:
Stovetop: Warm in a skillet over low heat with a splash of broth or milk to loosen sauce.
Microwave: Heat in 1-minute intervals, stirring in between, until fully heated through.
Oven: Place in a covered baking dish and reheat at 325°F for 15–20 minutes.

Frequently Asked Questions

1. Can I use cooked rotisserie chicken?
Absolutely. Just skip the sautéing step and mix it into the warm sauce.

2. Is there a dairy-free version?
Yes—use dairy-free cream cheese, yogurt, and cream of chicken soup alternatives.

3. Can I use pasta instead of rice?
Yes! Angel hair or egg noodles pair wonderfully with the creamy chicken.

4. Can I add vegetables?
Definitely. Try adding sautéed mushrooms, peas, or spinach into the sauce for extra nutrition.

5. Why is it called “Angel” Chicken?
The creamy, comforting texture and heavenly taste make it feel indulgent and soothing—like a “blessed” dinner dish.

Final Thoughts
Angel Chicken Rice is the kind of meal that feels like a warm hug—simple, satisfying, and packed with comfort. Whether you’re feeding a family or prepping meals ahead of time, this creamy dish delivers every time. The rich sauce, tender chicken, and soft rice combine to make each bite a little piece of comfort food heaven.

Make it tonight and see why it’s called “angel” chicken—you’ll be floating on clouds of flavor!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 30g | Fat: 23g | Fiber: 1g | Sodium: 520mg

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