Description
Sweet, creamy, and delightfully nostalgic, Amish Yum Yum Salad is a classic dessert-style salad that’s beloved across generations. With a luscious mix of cherry pie filling, crushed pineapple, whipped topping, and mini marshmallows, it’s light, fluffy, and bursting with fruity flavor. This crowd-pleasing salad is perfect for potlucks, holidays, or when you’re craving a retro-style treat that lives up to its name—yum yum indeed!
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Ingredients
1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 cup mini marshmallows
½ cup chopped walnuts or pecans (optional)
½ cup shredded sweetened coconut (optional)
Instructions
Step 1: Drain the Pineapple
Drain the crushed pineapple well to prevent the salad from becoming watery.
Use a strainer and press lightly to remove excess juice.
Step 2: Combine the Base Ingredients
In a large mixing bowl, combine the cherry pie filling, drained pineapple, and sweetened condensed milk.
Stir gently until well blended and evenly mixed.
Step 3: Fold in the Whipped Topping
Add the whipped topping to the bowl and gently fold it in until the mixture is light, creamy, and fully incorporated.
Step 4: Add Marshmallows & Optional Ingredients
Fold in the mini marshmallows and, if using, the chopped nuts and shredded coconut.
Make sure everything is evenly distributed throughout the salad.
Step 5: Chill & Set
Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours.
This helps the flavors meld and allows the salad to firm up slightly for serving.
Step 6: Serve & Enjoy
Spoon into a trifle dish, serving bowl, or individual cups.
Optional: Top with a sprinkle of chopped nuts or extra cherries for presentation.
Notes
Drain Well – Always drain the pineapple thoroughly to avoid a soupy texture.
Use Full-Fat Whipped Topping – For the creamiest, most stable consistency.
Customize It – Add diced bananas, mandarin oranges, or use different pie fillings like blueberry or strawberry.
Chill Before Serving – Improves both flavor and texture.
Make it Ahead – Can be made up to 24 hours in advance.
- Prep Time: 10 minutes
- Cuisine: American – Amish-Inspired