Description

Warm, wholesome, and filled with the comforting flavors of cinnamon and apples, this Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect way to start your morning. It’s hearty enough to keep you full for hours, easy to prepare ahead, and tastes like a cozy hug in a bowl. This baked oatmeal is ideal for busy weekdays, relaxed weekends, or even brunch gatherings.

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Ingredients

Scale

2 cups old-fashioned rolled oats
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp baking powder
¼ tsp salt
2 cups milk (dairy or plant-based)
2 large eggs
½ cup unsweetened applesauce
⅓ cup maple syrup or honey
1 tsp vanilla extract
1 ½ cups diced apples (peeled or unpeeled, your choice)
¼ cup chopped walnuts or pecans (optional)
2 tbsp melted butter or coconut oil

Optional Toppings for Serving

Extra diced apples or banana slices
A drizzle of maple syrup or honey
Greek yogurt or milk
Sprinkle of cinnamon

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Grease an 8×8-inch baking dish with butter or nonstick spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.
Stir to distribute the spices evenly.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together milk, eggs, applesauce, maple syrup, vanilla extract, and melted butter.
Make sure everything is well combined.

Step 4: Combine Everything

Pour the wet ingredients into the bowl with the dry ingredients.
Stir until fully mixed.
Gently fold in the diced apples and optional chopped nuts.

Step 5: Bake the Oatmeal

Pour the oatmeal mixture into the prepared baking dish and spread evenly.
Bake for 35–40 minutes, or until the top is golden and the center is set.
Let cool for 5–10 minutes before serving.

Step 6: Serve and Enjoy

Cut into squares or scoop with a spoon.
Serve warm with your favorite toppings like yogurt, milk, or a drizzle of maple syrup.
Store leftovers for an easy grab-and-go breakfast during the week.

Notes

Use Rolled Oats – Avoid quick oats or steel-cut oats for the best texture.
Choose Sweet Apples – Gala, Fuji, or Honeycrisp add natural sweetness.
Let It Rest – Cooling for a few minutes after baking helps the oatmeal firm up.
Add Crunch – Chopped nuts or seeds give a nice texture contrast.
Reheat Gently – Warm slices in the microwave or oven with a splash of milk for extra moisture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Cuisine: American