Amish-Style Apple and Cinnamon Baked Oatmeal

Warm, wholesome, and filled with the comforting flavors of cinnamon and apples, this Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect way to start your morning. It’s hearty enough to keep you full for hours, easy to prepare ahead, and tastes like a cozy hug in a bowl. This baked oatmeal is ideal for busy weekdays, relaxed weekends, or even brunch gatherings.

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Why You’ll Love This Recipe
Warm and Comforting – The sweet scent of baked apples and cinnamon fills your kitchen.
Meal Prep Friendly – Make a batch and enjoy it throughout the week.
Nutritious and Filling – Packed with fiber-rich oats and fruit.
Naturally Sweetened – Uses maple syrup or honey for a healthier sweetness.
Easy to Customize – Add nuts, dried fruit, or a splash of milk when serving.

Ingredients You’ll Need

• 2 cups old-fashioned rolled oats
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt
• 2 cups milk (dairy or plant-based)
• 2 large eggs
• ½ cup unsweetened applesauce
• ⅓ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 ½ cups diced apples (peeled or unpeeled, your choice)
• ¼ cup chopped walnuts or pecans (optional)
• 2 tbsp melted butter or coconut oil

Optional Toppings for Serving

• Extra diced apples or banana slices
• A drizzle of maple syrup or honey
• Greek yogurt or milk
• Sprinkle of cinnamon

Tools You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 8×8-inch baking dish or similar size
• Oven mitts
• Rubber spatula

Step-by-Step Instructions
Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease an 8×8-inch baking dish with butter or nonstick spray.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.
2. Stir to distribute the spices evenly.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk together milk, eggs, applesauce, maple syrup, vanilla extract, and melted butter.
2. Make sure everything is well combined.

Step 4: Combine Everything

1. Pour the wet ingredients into the bowl with the dry ingredients.
2. Stir until fully mixed.
3. Gently fold in the diced apples and optional chopped nuts.

Step 5: Bake the Oatmeal

1. Pour the oatmeal mixture into the prepared baking dish and spread evenly.
2. Bake for 35–40 minutes, or until the top is golden and the center is set.
3. Let cool for 5–10 minutes before serving.

Step 6: Serve and Enjoy

1. Cut into squares or scoop with a spoon.
2. Serve warm with your favorite toppings like yogurt, milk, or a drizzle of maple syrup.
3. Store leftovers for an easy grab-and-go breakfast during the week.

Tips for Perfect Baked Oatmeal
Use Rolled Oats – Avoid quick oats or steel-cut oats for the best texture.
Choose Sweet Apples – Gala, Fuji, or Honeycrisp add natural sweetness.
Let It Rest – Cooling for a few minutes after baking helps the oatmeal firm up.
Add Crunch – Chopped nuts or seeds give a nice texture contrast.
Reheat Gently – Warm slices in the microwave or oven with a splash of milk for extra moisture.

Serving Suggestions
Breakfast Plate – Pair with scrambled eggs or a smoothie for a full meal.
Brunch Table Favorite – Serve with fresh fruit, coffee, and muffins.
On-the-Go – Slice and pack for a healthy breakfast at work or school.
Healthy Dessert – Add a scoop of yogurt and an extra drizzle of honey.

How to Store & Reheat
Storing:

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Cut into squares, wrap individually, and freeze for up to 2 months.

Reheating:

• Microwave: Heat a square for 30–45 seconds. Add milk if it feels dry.
• Oven: Warm at 350°F (175°C) for 10–15 minutes covered with foil.

Frequently Asked Questions
1. Can I make this dairy-free?
Yes! Use almond milk, oat milk, or any plant-based alternative.

2. Can I use quick oats?
You can, but the texture will be softer and less chewy than rolled oats.

3. Can I make it without eggs?
Yes, replace with 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water).

4. What other fruits can I use?
Try pears, berries, or bananas for variety.

5. Can I prep it the night before?
Yes, assemble everything and refrigerate overnight. Bake in the morning.

Final Thoughts
Amish-Style Apple and Cinnamon Baked Oatmeal is a cozy, nourishing breakfast that’s easy to prepare and perfect for the whole family. The warm cinnamon spice and juicy apples create a comforting flavor that feels like a homemade treat. Bake once and enjoy it all week—this is one recipe that belongs in your regular breakfast rotation.

Try it today and make your mornings a little more delicious!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 260 | Protein: 7g | Carbohydrates: 36g | Fat: 10g | Fiber: 4g | Sodium: 190mg

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