Description

Experience the cozy flavors of fall with our delightful Amish Apple Fritter Bread. This moist and tender bread is filled with sweet, juicy apples and warm spices, finished with a luscious glaze that brings it all together. Perfect for breakfast, as an afternoon snack, or a charming gift, this recipe is both easy to make and incredibly satisfying, filling your kitchen with an inviting aroma that will impress everyone around. Enjoy it warm or at room temperature; this bread is sure to become a favorite in your home.

Ingredients

Scale

2 medium baking apples (peeled and chopped)
1/2 cup light brown sugar
2 tsp ground cinnamon
1 tsp ground ginger
1 large egg (room temperature)
1/3 cup white granulated sugar
1/4 cup vegetable oil
1/4 cup full-fat sour cream (room temperature)
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt
1 cup powdered sugar (sifted)
1 tsp vanilla extract
3 tbsp milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
In a mixing bowl, combine the chopped apples, brown sugar, cinnamon, and ginger; set aside.
In another bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
In a separate bowl, mix the flour, baking soda, and salt before gradually combining it into the wet mixture.
Fold in the apple mixture gently until evenly distributed.
Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.
For the glaze: whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over cooled bread.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg