Amish Apple Fritter Bread

Celebrate the flavors of fall with Amish Apple Fritter Bread. This delightful treat combines tender pieces of apple with a sweet, glazed finish, making it a perfect addition to any gathering or holiday table. Whether you’re enjoying it for breakfast, as an afternoon snack, or gifting it to a friend, this recipe is sure to impress with its comforting flavors and inviting aroma.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious bread in no time.
• Bursting with Flavor: The combination of apples and spices creates a warm and cozy flavor profile that everyone will love.
• Versatile Treat: Perfect for breakfast, dessert, or even as a gift during the holidays.
• Moist and Tender: The addition of sour cream ensures the bread stays moist and delicious for days.
• Beautiful Presentation: The sweet glaze not only enhances flavor but also adds an eye-catching finish.

Tools and Preparation

To make Amish Apple Fritter Bread, having the right tools on hand can streamline your baking process. Here’s what you’ll need before you get started.

Essential Kitchen Tools

• Mixing bowl
• Measuring cups
• Whisk
• Baking pan (9×5 inch)
• Sifter

Why These Tools Matter

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Measuring cups: Ensure accurate measurements for perfect results every time.
• Whisk: Helps create a light texture by thoroughly mixing wet ingredients.
• Baking pan: A durable pan ensures even baking and easy removal of the bread.

Ingredients

For the Bread

• 2 medium baking apples (peeled and chopped)
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon (heaping spoonfuls)
• 1 tsp ground ginger
• 1 large egg (room temperature)
• ⅓ cup white granulated sugar
• ¼ cup vegetable oil
• ¼ cup full-fat sour cream (room temperature)
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp kosher salt

For the Glaze

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 3 tbsp milk

Servings: 8 slices
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 65 minutes
Course: Breads
Cuisine: American
Keywords: amish apple bread, apple fritter bread recipe, apple fritter cake, apple fritter loaf, country apple fritter bread

How to Make Amish Apple Fritter Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or cooking spray.

Step 2: Prepare the Apple Mixture

In a mixing bowl:
1. Combine chopped apples with light brown sugar, ground cinnamon, and ground ginger.
2. Set aside to let the flavors meld while you prepare the batter.

Step 3: Make the Batter

In another bowl:
1. Whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
2. In a separate bowl, combine all-purpose flour, baking soda, and kosher salt.
3. Gradually mix dry ingredients into the wet mixture until just combined.

Step 4: Combine Mixtures

Gently fold the apple mixture into the batter until evenly distributed. Be careful not to over-mix.

Step 5: Bake

Pour the batter into your prepared baking pan:
1. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
2. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Step 6: Prepare the Glaze

While the bread is cooling:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
2. Adjust consistency by adding more milk if needed.

Step 7: Glaze and Serve

Once cooled:
1. Drizzle or spread glaze over the top of your Amish Apple Fritter Bread.
2. Slice and enjoy this delicious treat fresh!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, these serving suggestions will enhance your experience.

Pair with Coffee

• Morning Boost: A slice of Amish Apple Fritter Bread pairs wonderfully with a warm cup of coffee, offering a sweet contrast to your morning routine.

Serve with Whipped Cream

• Creamy Delight: Top each slice with a dollop of whipped cream for an indulgent dessert that feels extra special.

Enjoy Warm

• Freshly Baked: Serving the bread warm enhances its flavors and makes it even more comforting, perfect for chilly days.

Add Ice Cream

• Decadent Treat: For a dessert option, serve warmed slices with a scoop of vanilla ice cream. The melting ice cream complements the sweetness beautifully.

Drizzle with Caramel Sauce

• Sweet Indulgence: A drizzle of caramel sauce over the bread adds another layer of flavor and richness, making it irresistible.

How to Perfect Amish Apple Fritter Bread

To achieve the best results when making Amish Apple Fritter Bread, follow these helpful tips.

• Bold Choice of Apples: Use tart apples like Granny Smith for a balanced flavor that cuts through the sweetness.
• Bold Room Temperature Ingredients: Ensure your egg and sour cream are at room temperature for better mixing and texture.
• Bold Proper Mixing: Mix dry ingredients separately before adding to wet ingredients to avoid clumps and ensure even distribution.
• Bold Quality Flour: Opt for high-quality all-purpose flour for the best rise and structure in your bread.
• Bold Check Doneness: Use a toothpick to check if the bread is done; it should come out clean when inserted into the center.
• Bold Cool Before Glazing: Let the bread cool slightly before applying glaze for better adherence.

Best Side Dishes for Amish Apple Fritter Bread

Amish Apple Fritter Bread is versatile enough to complement many side dishes. Here are some delicious options to consider serving alongside this delightful bread.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the fritter bread.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that contrasts nicely with the rich bread.
3. Oven-Baked Turkey turkey bacon Strips: Crispy turkey turkey bacon adds a savory touch that pairs well with the sweet flavors of the fritter bread.
4. Scrambled Eggs: Fluffy scrambled eggs provide protein and create a hearty breakfast or brunch spread.
5. Chia Seed Pudding: This healthy option offers an interesting texture and nutty flavor that complements the dish beautifully.
6. Maple Syrup Glazed Sausages: Sweet sausages can add another layer of flavor and are easy to prepare alongside your main dish.

Common Mistakes to Avoid

When making Amish Apple Fritter Bread, it’s easy to overlook some key steps. Here are common mistakes and how to steer clear of them.

• Using the wrong apples: Not all apples work well for baking. Choose firm, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Skipping room temperature ingredients: Using cold eggs or sour cream can affect the batter’s consistency. Always let these ingredients reach room temperature before mixing.
• Overmixing the batter: Overmixing can lead to a dense bread. Mix until just combined for a light, fluffy texture.
• Not measuring properly: Baking is precise. Use a kitchen scale or measuring cups for accuracy to ensure your bread rises perfectly.
• Ignoring the glaze: The glaze adds sweetness and moisture. Don’t skip it; it enhances the overall flavor of the bread.

Refrigerator Storage

• Store Amish Apple Fritter Bread in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.
• Place parchment paper between slices to prevent sticking.

Freezing Amish Apple Fritter Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Use freezer-safe containers or bags for extra protection against freezer burn.
• Freeze for up to 2 months for optimal freshness.

Reheating Amish Apple Fritter Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in 15-second intervals until warm. Be careful not to overheat.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What is Amish Apple Fritter Bread?

Amish Apple Fritter Bread is a delightful baked good that combines sweet apples with cinnamon in a moist bread form, topped with a delicious glaze.

How do I customize Amish Apple Fritter Bread?

You can add nuts, raisins, or even different spices like nutmeg to enhance the flavor profile of your bread.

Can I use other fruits in this recipe?

Absolutely! Pears or berries can be substituted for apples if you want to experiment with different flavors.

How should I store leftover Amish Apple Fritter Bread?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Conclusion

Amish Apple Fritter Bread is a delightful treat perfect for any occasion. Its sweet apple flavor and soft texture make it an excellent addition to your holiday table or as a thoughtful gift. Feel free to customize it with your favorite spices or additional fruits, making it versatile enough to suit any taste!

---