Description
Aloha Burgers offer a refreshing twist on the traditional burger, combining savory beef patties with sweet grilled pineapple and a flavorful teriyaki glaze. Perfect for summer cookouts, casual family dinners, or festive gatherings, these burgers are an instant crowd-pleaser. The juicy beef paired with the caramelized sweetness of grilled pineapple creates a delightful balance of flavors that will take your grilling game to new heights. With easy-to-follow steps and versatile serving options, Aloha Burgers can be customized to suit every palate, making them a must-try recipe for any occasion.
Ingredients
Scale
- 2 pounds ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground ginger
- 2 tablespoons low sodium soy sauce
- 2 tablespoons pineapple juice
- 6 pineapple slices (fresh or canned)
- 6 slices cooked turkey turkey bacon
- 6 soft hamburger buns (brioche or Hawaiian)
- ½ cup teriyaki sauce
Instructions
- In a large bowl, mix ground beef with salt, pepper, garlic powder, onion powder, ginger, soy sauce, and pineapple juice until combined.
- Shape the mixture into six equal patties.
- Preheat your grill to around 400°F. Grill onion and pineapple slices for about three minutes until charred; set aside.
- Grill the patties for three minutes on one side; flip and cook for two more minutes. Add cheese on top and cook for one additional minute.
- Let the burgers rest for five minutes before assembling.
- Serve on buns with grilled pineapple, turkey turkey bacon, teriyaki sauce, and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg