Description
If you love flaky almond croissants and gooey cinnamon rolls, you’re going to fall in love with these Almond Croissant Cinnamon Rolls. They combine the buttery, nutty richness of a classic almond croissant with the soft, spiraled sweetness of a cinnamon roll—all in one decadent pastry. Filled with cinnamon-almond frangipane and topped with a silky glaze and sliced almonds, this is your new favorite brunch treat.
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Ingredients
For the Dough:
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3 cups all-purpose flour
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¼ cup sugar
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2¼ tsp (1 packet) instant yeast
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½ tsp salt
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¾ cup warm milk (110°F)
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1 egg
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¼ cup unsalted butter, melted
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1 tsp vanilla extract
For the Almond Cinnamon Filling (Frangipane-Style):
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½ cup almond flour
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¼ cup softened unsalted butter
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¼ cup sugar
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1 egg
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1 tsp cinnamon
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½ tsp almond extract (optional)
For the Topping:
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¼ cup sliced almonds
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1 egg yolk + 1 tbsp milk (for egg wash)
For the Glaze:
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½ cup powdered sugar
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1 tbsp milk or cream
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½ tsp vanilla or almond extract
Instructions
Step 1: Make the Dough
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In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
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Add egg, melted butter, and vanilla. Stir to combine.
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Mix in flour and salt, kneading by hand or with a mixer for 8–10 minutes until smooth and elastic.
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Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Make the Almond Filling
5. In a bowl, cream together almond flour, softened butter, sugar, egg, cinnamon, and almond extract until smooth.
6. Set aside or refrigerate if preparing ahead.
Step 3: Roll and Fill
7. Punch down the dough and roll it into a rectangle (about 12×16 inches).
8. Spread the almond-cinnamon filling evenly over the surface.
9. Roll up the dough tightly from the long edge, like a jelly roll.
10. Slice into 12 equal rolls and place in a greased baking dish.
Step 4: Second Rise
11. Cover with a towel and let rise for another 30–45 minutes, until puffy.
12. Preheat oven to 350°F (175°C).
Step 5: Add Toppings and Bake
13. Brush the tops with egg wash and sprinkle with sliced almonds.
14. Bake for 25–30 minutes until golden brown and cooked through.
15. Let cool slightly before glazing.
Step 6: Glaze and Serve
16. Mix powdered sugar, milk, and vanilla into a smooth glaze.
17. Drizzle over warm rolls and serve.
Notes
Use Room Temp Ingredients – Ensures even mixing and rising.
Don’t Overbake – They should be soft and golden, not dry.
Let Them Rise Fully – For the fluffiest texture.
Customize the Filling – Add orange zest or mini chocolate chips for a twist.
Reheat Gently – A few seconds in the microwave brings them back to life.
- Prep Time: 20 minutes
- Cuisine: French-American Fusion – Sweet Breakfast