Description

Indulge in the deliciousness of Air Fryer Teriyaki Glazed Salmon, a dish that combines juicy salmon fillets with a homemade teriyaki glaze for a flavorful and satisfying meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions. The balance of sweet and savory notes in the glaze enhances the natural flavors of the salmon, making it a standout dish that everyone will love. Serve it over rice or alongside fresh vegetables for a complete meal that’s both nutritious and easy to prepare. With minimal cleanup required thanks to the air fryer, you’ll enjoy more time at the table and less time in the kitchen.

Ingredients

Scale

4 (4-ounce) salmon fillets
½ cup low-sodium soy sauce
¼ cup brown sugar
1 tablespoon rice vinegar
2 cloves minced garlic
1 teaspoon sesame oil
1 teaspoon ginger paste
2 tablespoons water
1 tablespoon cornstarch

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Instructions

Prepare the teriyaki sauce by whisking together soy sauce, brown sugar, rice vinegar, garlic, sesame oil, and ginger in a saucepan over medium-high heat until simmering.
Combine water and cornstarch in a bowl until smooth; add to the saucepan and stir until thickened.
Preheat your air fryer; lightly spray the basket with olive oil. Pat salmon filets dry and brush with teriyaki sauce.
Place salmon skin-side down in the air fryer basket and cook at 390°F for 7–10 minutes until fully cooked.
Brush with additional teriyaki sauce before serving; garnish with green onions and sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 salmon fillet (113g)
Calories: 247
Sugar: 9g
Sodium: 830mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 27g
Cholesterol: 63mg