Air Fryer Teriyaki Glazed Salmon

Juicy salmon fillets air-fried to perfection and coated in a glossy homemade teriyaki glaze, this Air Fryer Teriyaki Glazed Salmon is a quick 30-minute dinner that brings incredible flavor to your table. Perfect for busy weeknights or special occasions, this dish stands out with its vibrant taste and ease of preparation. The combination of sweet and savory flavors makes it a delightful option for anyone seeking a healthy meal without compromising on taste.

Why You’ll Love This Recipe

• Quick Cooking Time: You can whip up this delicious salmon in just 30 minutes, making it perfect for weeknight dinners.
• Flavorful Glaze: The homemade teriyaki glaze adds a rich and glossy finish that enhances the natural flavors of the salmon.
• Healthy Option: Packed with protein and omega-3 fatty acids, this dish is not only satisfying but also good for you.
• Easy Cleanup: Using the air fryer means less mess compared to traditional cooking methods, plus it’s easy to clean up afterward.
• Versatile Meal: Serve it over rice, quinoa, or veggies for a complete meal that fits any dietary preference.

Tools and Preparation

Having the right tools in your kitchen will streamline the process of making this Air Fryer Teriyaki Glazed Salmon. Here’s what you need:

Essential Kitchen Tools

• Air fryer
• Medium-sized saucepan
• Whisk
• Small bowl
• Measuring cups and spoons

Why These Tools Matter

• Air fryer: Cooks food quickly while giving it a crispy texture without excess oil.
• Medium-sized saucepan: Ideal for preparing sauces evenly and efficiently.
• Whisk: Ensures smooth mixing and blending of ingredients for your teriyaki glaze.

Ingredients

For the Salmon

• 4 (4-ounce) salmon filets (about 1 pound)

For the Teriyaki Glaze

• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• 1 tablespoon rice vinegar
• 2 cloves minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon ginger paste (or grated ginger)
• 2 tablespoons water
• 1 tablespoon cornstarch

For Garnish (optional)

• chopped green onion
• sesame seeds

How to Make Air Fryer Teriyaki Glazed Salmon

Step 1: Prepare the Teriyaki Sauce

In a medium-sized saucepan, whisk together:
1. ½ cup low-sodium soy sauce
2. ¼ cup brown sugar
3. 1 tablespoon rice vinegar
4. 2 cloves minced garlic
5. 1 teaspoon sesame oil
6. 1 teaspoon ginger paste

Heat over medium-high heat until it simmers.

Step 2: Thicken the Sauce

In a small bowl, combine:
1. 2 tablespoons water
2. 1 tablespoon cornstarch

Whisk until smooth and add to the saucepan with your sauce mixture. Stir constantly until it thickens, then remove from heat.

Step 3: Prepare the Air Fryer

Lightly spray the inside of the air fryer basket with olive oil spray. Pat each salmon filet dry with a paper towel.

Step 4: Cook the Salmon

Place the salmon filets skin-side down in the basket and brush each with your prepared teriyaki sauce.
Cook at 390 degrees Fahrenheit for 7–10 minutes until they reach an internal temperature of 145 degrees Fahrenheit and flake easily with a fork.

Step 5: Serve Your Dish

After cooking, brush the reserved teriyaki sauce on top of each filet before serving. Garnish with chopped green onion and sesame seeds if desired.

Enjoy your flavorful and healthy Air Fryer Teriyaki Glazed Salmon!

How to Serve Air Fryer Teriyaki Glazed Salmon

Serving Air Fryer Teriyaki Glazed Salmon is a delightful experience that combines flavor and presentation. This dish is versatile and can be paired with various sides or garnishes to elevate your meal.

Garnish Ideas

• Chopped Green Onions: Add a fresh crunch with finely sliced green onions for a pop of color.
• Sesame Seeds: Sprinkle toasted sesame seeds on top for added texture and nutty flavor.
• Lime Wedges: Serve lime wedges on the side for a zesty kick that complements the teriyaki glaze.

Serving Suggestions

• Over Rice: Serve the salmon over fluffy jasmine or brown rice to soak up the delicious teriyaki sauce.
• On a Salad: Create a light salad using mixed greens, cucumbers, and carrots topped with salmon for a refreshing meal.
• In Lettuce Wraps: Use large lettuce leaves to wrap pieces of salmon, adding crunchy vegetables for a fun, handheld option.

How to Perfect Air Fryer Teriyaki Glazed Salmon

To achieve the best results with your Air Fryer Teriyaki Glazed Salmon, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh garlic and ginger to enhance the flavor of your glaze.
• Pat Dry Before Cooking: Make sure to pat dry the salmon filets before applying the sauce for better adhesion and texture.
• Monitor Cooking Time: Keep an eye on the cooking time; salmon can overcook quickly. Aim for an internal temperature of 145°F.
• Let It Rest: Allow the salmon to rest for a few minutes after cooking. This helps retain its moisture and improves flavor.

Best Side Dishes for Air Fryer Teriyaki Glazed Salmon

Pairing side dishes with Air Fryer Teriyaki Glazed Salmon enhances the meal’s overall enjoyment. Choose from these delicious options to complement your main dish.

1. Steamed Broccoli: A nutritious side that adds vibrant color and crunch, perfect for balancing flavors.
2. Quinoa Salad: A light salad made with quinoa, diced vegetables, and a zesty dressing complements the rich teriyaki glaze well.
3. Roasted Asparagus: Roasting brings out asparagus’ natural sweetness while adding a lovely charred flavor that pairs beautifully with salmon.
4. Cauliflower Rice: A low-carb alternative that’s easy to prepare; add soy sauce or sesame oil for extra flavor.
5. Sautéed Bok Choy: This Asian green provides crunch and is quick to sauté in garlic and ginger, enhancing the meal’s theme.
6. Sweet Potato Mash: Creamy sweet potato mash offers a subtle sweetness that nicely contrasts the savory glaze of the salmon.

Common Mistakes to Avoid

To make your Air Fryer Teriyaki Glazed Salmon perfect, avoid these common mistakes.

• Ignoring the Marinade Time: Not allowing the salmon to marinate can lead to lackluster flavor. Aim for at least 15-30 minutes for the best taste.
• Overcrowding the Air Fryer Basket: Placing too many salmon fillets in the basket can cause uneven cooking. Cook in batches if necessary to ensure even heat distribution.
• Forgetting to Preheat the Air Fryer: Skipping this step can affect cooking times and texture. Always preheat your air fryer for optimal results.
• Not Checking Internal Temperature: Overcooking salmon may result in a dry texture. Use a meat thermometer to ensure it reaches 145 degrees Fahrenheit.
• Using Low-Quality Ingredients: Poor-quality soy sauce or old spices can compromise flavor. Use fresh, high-quality ingredients for the best teriyaki glaze.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Air Fryer Teriyaki Glazed Salmon

• Wrap each salmon fillet tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag and store for up to 2 months.

Reheating Air Fryer Teriyaki Glazed Salmon

• Oven: Preheat to 350°F and place salmon on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds) until warmed through.
• Stovetop: Heat a non-stick skillet over medium-low heat. Add salmon and cover until warmed, about 5 minutes.

Frequently Asked Questions

How do I make Air Fryer Teriyaki Glazed Salmon?

Making this dish involves marinating the salmon, preparing the teriyaki glaze, and air frying it until perfectly cooked.

Can I use other fish for this recipe?

Yes! You can substitute salmon with other firm fish like cod or halibut, adjusting cooking times as needed.

What sides go well with Air Fryer Teriyaki Glazed Salmon?

Great side options include steamed broccoli, rice, or a fresh salad that complements the teriyaki flavors.

How do I know when my salmon is done?

Salmon is done when it flakes easily with a fork and has reached an internal temperature of 145 degrees Fahrenheit.

Can I customize the teriyaki glaze?

Absolutely! Feel free to add more garlic, spice it up with chili flakes, or incorporate additional herbs for personal flair.

Conclusion

Air Fryer Teriyaki Glazed Salmon is not only quick and easy but also packed with flavor. This versatile dish allows for customization based on your preferences, making it a great option for any dinner table. Give it a try tonight!

---