Description
If you’re looking for a fast, juicy, and flavorful protein-packed dish, these Air Fryer Steak Bites are just what you need! Tender pieces of beef are seasoned perfectly and cooked to perfection in minutes. They make an incredible main dish, appetizer, or even a snack for busy days.
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Ingredients
For the Steak Bites:
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1 lb sirloin steak, cut into 1-inch cubes
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1½ tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp onion powder
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½ tsp dried thyme
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½ tsp crushed red pepper flakes (optional for a little heat)
For Garnish (Optional):
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Fresh parsley, chopped
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Lemon wedges for serving
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Preheating ensures an even cook and perfect sear on the steak bites.
Step 2: Prepare the Steak Bites
Pat the steak cubes dry with paper towels to remove excess moisture.
Place them in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
Step 3: Season the Steak
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, thyme, and crushed red pepper flakes if using.
Sprinkle the seasoning mix over the steak bites and toss until all pieces are well coated.
Step 4: Arrange in the Air Fryer
Place the seasoned steak bites in a single layer in the air fryer basket.
Do not overcrowd to allow proper air circulation; cook in batches if needed.
Step 5: Cook the Steak Bites
Air fry at 400°F (200°C) for 5-7 minutes, shaking the basket halfway through cooking.
For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Cook 1-2 minutes longer if you prefer them more well done.
Step 6: Rest and Garnish
Remove the steak bites from the air fryer and let them rest for 5 minutes.
Sprinkle with freshly chopped parsley and serve with lemon wedges if desired.
Step 7: Serve and Enjoy
Serve hot and enjoy these juicy, flavorful bites on their own or in your favorite dishes!
Notes
Cut Even Pieces – This ensures even cooking.
Don’t Overcrowd – Give them space for that crispy, seared finish.
Use a Meat Thermometer – To cook them perfectly to your liking.
Let Them Rest – Resting allows the juices to redistribute for the juiciest steak bites.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Cuisine: American