Air Fryer Steak Bites

If you’re looking for a fast, juicy, and flavorful protein-packed dish, these Air Fryer Steak Bites are just what you need! Tender pieces of beef are seasoned perfectly and cooked to perfection in minutes. They make an incredible main dish, appetizer, or even a snack for busy days.

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Why You’ll Love This Recipe
Super Fast – Ready in less than 15 minutes!
Juicy and Tender – Perfectly cooked bites every time.
Simple Ingredients – No complicated marinades or techniques needed.
Versatile – Great for salads, wraps, rice bowls, or on their own.
Minimal Cleanup – Easy cooking without the greasy mess.

Ingredients You’ll Need

For the Steak Bites:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1½ tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp crushed red pepper flakes (optional for a little heat)

For Garnish (Optional):

• Fresh parsley, chopped
• Lemon wedges for serving

Tools You’ll Need

• Air fryer
• Tongs
• Large mixing bowl
• Measuring spoons
• Small bowl for seasoning mix

Step-by-Step Instructions

Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Preheating ensures an even cook and perfect sear on the steak bites.

Step 2: Prepare the Steak Bites
Pat the steak cubes dry with paper towels to remove excess moisture.
Place them in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.

Step 3: Season the Steak
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, onion powder, thyme, and crushed red pepper flakes if using.
Sprinkle the seasoning mix over the steak bites and toss until all pieces are well coated.

Step 4: Arrange in the Air Fryer
Place the seasoned steak bites in a single layer in the air fryer basket.
Do not overcrowd to allow proper air circulation; cook in batches if needed.

Step 5: Cook the Steak Bites
Air fry at 400°F (200°C) for 5-7 minutes, shaking the basket halfway through cooking.
For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Cook 1-2 minutes longer if you prefer them more well done.

Step 6: Rest and Garnish
Remove the steak bites from the air fryer and let them rest for 5 minutes.
Sprinkle with freshly chopped parsley and serve with lemon wedges if desired.

Step 7: Serve and Enjoy
Serve hot and enjoy these juicy, flavorful bites on their own or in your favorite dishes!

Tips for the Best Air Fryer Steak Bites
Cut Even Pieces – This ensures even cooking.
Don’t Overcrowd – Give them space for that crispy, seared finish.
Use a Meat Thermometer – To cook them perfectly to your liking.
Let Them Rest – Resting allows the juices to redistribute for the juiciest steak bites.

Serving Suggestions
With Garlic Butter – Drizzle melted garlic butter over the steak bites for extra richness.
Over Rice or Cauliflower Rice – Perfect for a hearty meal.
In Tacos or Wraps – Add your favorite toppings for a quick meal.
Alongside Veggies – Roasted broccoli, asparagus, or green beans pair beautifully.

How to Store & Reheat

Storing: Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheating: Air Fryer: Reheat at 350°F (175°C) for about 2-3 minutes.
Microwave: Heat in short bursts of 20 seconds to avoid overcooking.

Frequently Asked Questions

1. What’s the best steak to use for steak bites?
   Sirloin is a great choice because it’s tender and flavorful, but you can also use ribeye, strip steak, or tenderloin.
2. Can I marinate the steak first?
   Absolutely! A quick marinade of olive oil, soy sauce, and garlic would add even more flavor.
3. Can I freeze steak bites?
   Yes! Freeze cooked steak bites in a zip-top bag for up to 2 months. Reheat straight from frozen in the air fryer.
4. How do I make them even crispier?
   Pat the steak very dry before seasoning and don’t overcrowd the basket.

Final Thoughts
Air Fryer Steak Bites are the ultimate quick and satisfying dish, offering big flavor with minimal effort. Whether you enjoy them as a main course, add them to a salad, or snack on them straight from the basket, they’re sure to become a favorite in your kitchen.

Give them a try and let me know how you liked them! Don’t forget to leave a review below and share your sizzling steak creations on Pinterest! I can’t wait to see how you enjoy them.

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 27g | Carbohydrates: 1g | Fat: 19g | Fiber: 0g | Sodium: 410mg

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