Air Fryer Sliced Potatoes

Crispy, golden, and packed with flavor, these Air Fryer Sliced Potatoes are the perfect quick and easy side dish! Thinly sliced potatoes are seasoned and air-fried to perfection — tender inside and crisp on the outside. Great for snacking, sides, or even layering into casseroles, they’re ready in minutes and absolutely irresistible.

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Why You’ll Love This Recipe

• Quick and Easy – Ready in just about 20 minutes.
• Crispy and Tender – The perfect texture in every bite.
• Healthy Alternative – Uses less oil than traditional frying.
• Versatile – Enjoy as a snack, side dish, or appetizer.
• Family Favorite – Loved by kids and adults alike.

Ingredients You’ll Need

For the Potatoes:

• 3 medium russet or Yukon Gold potatoes
• 1 ½ tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika (optional, for color)

Optional Garnishes:

• Fresh parsley, chopped
• Grated Parmesan cheese
• Sour cream or ranch dressing for dipping

Tools You’ll Need

• Air fryer
• Sharp knife or mandoline slicer
• Mixing bowl
• Tongs

Step-by-Step Instructions

Step 1: Prepare the Potatoes
Wash and scrub the potatoes well.
Slice the potatoes into thin, even rounds, about ⅛-inch thick.
(Use a mandoline slicer for even slices if available.)

Step 2: Season the Slices
Place the potato slices in a large bowl.
Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika.
Toss gently to coat all slices evenly.

Step 3: Arrange in the Air Fryer
Preheat your air fryer to 375°F (190°C) if required by your model.
Arrange the potato slices in a single layer in the air fryer basket.
(It’s okay if they overlap slightly, but avoid overcrowding for the crispiest results.)

Step 4: Air Fry the Potatoes
Air fry for 10-12 minutes, flipping the slices halfway through.
Cook until the potatoes are golden brown and crisp around the edges.
Adjust cooking time slightly depending on the thickness of your slices and your air fryer model.

Step 5: Garnish and Serve
Transfer the sliced potatoes to a serving plate.
Sprinkle with fresh parsley or grated Parmesan if desired.
Serve hot with your favorite dipping sauce!

Tips for Perfect Air Fryer Sliced Potatoes

• Slice Evenly – Uniform thickness ensures even cooking.
• Don’t Overcrowd – Cook in batches if needed to allow for proper air circulation.
• Toss Well – Evenly coated potatoes crisp up beautifully.
• Watch Closely – Air fryers vary, so check early to avoid burning.
• Season After Cooking – Add a little extra salt or seasoning after air frying if desired.

Serving Suggestions

• As a Side – Perfect with grilled chicken, burgers, or steaks.
• As a Snack – Serve with ranch, ketchup, or spicy mayo.
• In Bowls – Top with sour cream, green onions, and bacon bits for loaded potato slices.
• In Casseroles – Use as a crispy topping or layer into dishes like potato gratin.

How to Store & Reheat

Storing:

• Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Air Fryer: Reheat at 350°F (175°C) for 3-5 minutes until crispy again.
• Oven: Bake at 375°F (190°C) for about 5-7 minutes.
• Microwave: Not recommended — they will lose crispness.

Frequently Asked Questions

1. Can I use other types of potatoes?
Yes! Yukon Gold, red potatoes, or even sweet potatoes work great.

2. Do I need to peel the potatoes?
Nope! Leaving the skin on adds texture and nutrients, but peel them if you prefer.

3. How thin should the slices be?
Aim for about ⅛-inch thick for even cooking and crispness.

4. Can I add different seasonings?
Absolutely! Try Cajun seasoning, Italian herbs, or chili powder for different flavors.

5. What if I want them extra crispy?
Slice thinner and air fry a little longer, watching closely to avoid burning.

Final Thoughts
These Air Fryer Sliced Potatoes are quick, easy, and endlessly customizable. With crispy edges and tender centers, they’re the perfect snack or side dish for any meal. Once you try them, you’ll want to make them again and again!

Give them a try and let us know how they turn out! Don’t forget to leave a comment and share your crispy potato creations on Pinterest or Instagram.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving, serves 4):
Calories: 140 | Protein: 2g | Carbohydrates: 18g | Fat: 7g | Fiber: 2g | Sodium: 220mg

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