Description
Juicy, perfectly seasoned, and delightfully crisp, this Air Fryer Shrimp recipe is a must-have for busy weeknights or quick appetizers. With just a handful of ingredients and less than 10 minutes in the air fryer, you’ll have restaurant-quality shrimp that’s packed with flavor and ready to serve in a variety of ways—tacos, salads, bowls, or straight off the tray!
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Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined (tails on or off)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika (smoked or sweet)
½ tsp onion powder
¼ tsp cayenne pepper (optional for a little heat)
Salt and black pepper, to taste
1 tbsp lemon juice (for finishing)
Optional Garnishes & Add-Ins:
Fresh chopped parsley or cilantro
Lemon wedges
Dipping sauces like garlic aioli, cocktail sauce, or spicy mayo
Instructions
Step 1: Prep the Shrimp
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If using frozen shrimp, thaw completely and pat dry with paper towels.
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Place shrimp in a bowl and toss with olive oil, garlic powder, paprika, onion powder, cayenne (if using), salt, and pepper.
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Mix until shrimp are evenly coated.
Step 2: Preheat the Air Fryer
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Preheat your air fryer to 400°F (200°C) for about 3 minutes for best results.
Step 3: Air Fry the Shrimp
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Arrange the shrimp in a single layer in the air fryer basket.
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Cook at 400°F for 6–8 minutes, shaking the basket halfway through.
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Shrimp should be pink, opaque, and lightly crisp on the edges.
Step 4: Finish and Serve
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Drizzle with lemon juice and sprinkle with chopped herbs if desired.
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Serve immediately with dipping sauce or over your favorite base.
Notes
Don’t Overcook – Shrimp cook fast and become rubbery if overdone. Watch closely.
Pat Dry – Removes moisture to help them crisp up in the air fryer.
Use Even-Sized Shrimp – Ensures consistent cooking.
Single Layer – Avoid overcrowding the basket so the air can circulate properly.
Add Breadcrumbs – For breaded shrimp, toss with a light coating of seasoned panko before cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Cuisine: American with Coastal Influence