Description

Elegant, tender, and ready in minutes, these Air Fryer Scallops are a seafood lover’s dream. With a perfectly golden exterior and a juicy, buttery center, this recipe transforms scallops into a simple yet gourmet dish—without the need for a stovetop. Whether you serve them as a starter, light main, or over salad or pasta, air fryer scallops are quick, classy, and completely crave-worthy.

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Ingredients

Scale

1 lb large sea scallops (dry-packed preferred)
1 tbsp olive oil or melted butter
½ tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
Optional: Lemon wedges, chopped parsley, or a drizzle of garlic butter for serving

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Instructions

Step 1: Prep the Scallops

Pat scallops dry thoroughly with paper towels—this is key to getting a good sear.
If your scallops still have the small side muscle attached, remove it gently—it’s a bit tough when cooked.

Step 2: Season the Scallops

In a mixing bowl, toss scallops with olive oil, garlic powder, paprika, salt, and pepper.
Make sure they are well coated for maximum flavor.

Step 3: Air Fry the Scallops

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Place scallops in a single layer in the air fryer basket—don’t overcrowd.
Air fry for 5 to 7 minutes, flipping halfway through.
Scallops are done when they’re opaque and slightly firm to the touch with a golden top.

Step 4: Finish and Serve

Transfer scallops to a plate and squeeze over some fresh lemon juice.
Garnish with chopped parsley or a drizzle of melted garlic butter if desired.
Serve immediately while hot and juicy.

Notes

Use Dry Scallops – Avoid water-packed ones, which don’t sear well.
Don’t Overcrowd – Space scallops out so air can circulate evenly.
Pat Dry Thoroughly – Moisture prevents browning.
Use a Thermometer – Internal temp should be about 125–130°F for perfect doneness.
Add Butter After Cooking – Keeps the scallops moist and flavorful without smoking the air fryer.

Prep Time: 5 minutes
Cook Time: 7 minutes
Cuisine: American-Seafood