Air Fryer Scallops

Elegant, tender, and ready in minutes, these Air Fryer Scallops are a seafood lover’s dream. With a perfectly golden exterior and a juicy, buttery center, this recipe transforms scallops into a simple yet gourmet dish—without the need for a stovetop. Whether you serve them as a starter, light main, or over salad or pasta, air fryer scallops are quick, classy, and completely crave-worthy.

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Why You’ll Love This Recipe
Quick Cooking – Ready in under 15 minutes, including prep.
Perfect Texture – Crisp edges and tender centers without overcooking.
Simple Ingredients – Just a few pantry staples for big flavor.
Low in Calories – A light and healthy protein option.
Versatile – Serve with salad, pasta, rice, or on their own with dipping sauce.

Ingredients You’ll Need

• 1 lb large sea scallops (dry-packed preferred)
• 1 tbsp olive oil or melted butter
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• Optional: Lemon wedges, chopped parsley, or a drizzle of garlic butter for serving

Tools You’ll Need
Air fryer
Paper towels
Mixing bowl
Tongs or spoon
Measuring spoons
Serving plate

Step-by-Step Instructions

Step 1: Prep the Scallops

1. Pat scallops dry thoroughly with paper towels—this is key to getting a good sear.
2. If your scallops still have the small side muscle attached, remove it gently—it’s a bit tough when cooked.

Step 2: Season the Scallops

1. In a mixing bowl, toss scallops with olive oil, garlic powder, paprika, salt, and pepper.
2. Make sure they are well coated for maximum flavor.

Step 3: Air Fry the Scallops

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
2. Place scallops in a single layer in the air fryer basket—don’t overcrowd.
3. Air fry for 5 to 7 minutes, flipping halfway through.
4. Scallops are done when they’re opaque and slightly firm to the touch with a golden top.

Step 4: Finish and Serve

1. Transfer scallops to a plate and squeeze over some fresh lemon juice.
2. Garnish with chopped parsley or a drizzle of melted garlic butter if desired.
3. Serve immediately while hot and juicy.

Tips for the Best Air Fryer Scallops
Use Dry Scallops – Avoid water-packed ones, which don’t sear well.
Don’t Overcrowd – Space scallops out so air can circulate evenly.
Pat Dry Thoroughly – Moisture prevents browning.
Use a Thermometer – Internal temp should be about 125–130°F for perfect doneness.
Add Butter After Cooking – Keeps the scallops moist and flavorful without smoking the air fryer.

Serving Suggestions
Serve over a fresh salad with citrus vinaigrette.
Pair with garlic butter noodles or risotto.
Top creamy polenta or mashed cauliflower for an elegant plate.
Serve as an appetizer with a lemon aioli or remoulade.

How to Store & Reheat

Storing:

• Let scallops cool completely, then store in an airtight container in the refrigerator for up to 2 days.

Reheating:

• Air fryer: Reheat at 350°F for 2–3 minutes until warmed through.
• Microwave: Not recommended, as it may make them rubbery.
• Skillet: Gently warm in a pan over low heat with a bit of butter.

Frequently Asked Questions

1. Can I use frozen scallops?
   Yes—just thaw completely in the fridge and pat very dry before cooking.
2. Do I need to marinate the scallops?
   Nope! A quick toss in oil and spices is all you need for flavor and moisture.
3. How do I know when scallops are done?
   They’ll be opaque, lightly browned, and slightly springy. Overcooked scallops become rubbery.
4. Can I cook bay scallops in the air fryer?
   Yes, but they’re smaller, so reduce the cook time to 3–4 minutes.

Final Thoughts
These Air Fryer Scallops are a go-to for anyone who loves seafood and simplicity. They deliver restaurant-worthy results with minimal effort, making them perfect for a weeknight dinner or an elegant dinner party appetizer. With a crisp exterior and tender interior, scallops in the air fryer are a no-fail way to impress without the stress.

Try them once, and they’ll be your new favorite way to enjoy scallops—fast, flavorful, and foolproof!

Preparation Time: 5 minutes
Cooking Time: 7 minutes
Cuisine: American-Seafood

Nutritional Information (Per Serving):
Calories: 210 | Protein: 20g | Carbohydrates: 2g | Fat: 12g | Fiber: 0g | Sodium: 320mg

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