Description
Air Fryer Salmon Bites are the ultimate solution for a quick, delicious meal that dazzles at any gathering. These bite-sized pieces of salmon are coated in a sweet and spicy seasoning rub that enhances their natural flavors. Cooked to perfection in an air fryer, they emerge crispy on the outside and tender on the inside. Whether you serve them over rice, tucked into tacos, or on a vibrant salad, these salmon bites are sure to impress even the pickiest eaters. With just 12 minutes of prep time and versatile serving options, they make an easy addition to your weeknight dinners or festive occasions.
Ingredients
Scale
- 2 pounds salmon (skin removed)
- 1 tablespoon light brown sugar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cut the salmon into 1-inch cubes and place them in a mixing bowl.
- In another bowl, whisk together light brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
- Preheat your air fryer to 380°F.
- Drizzle olive oil over the salmon cubes and toss gently to coat evenly.
- Gradually sprinkle the seasoning rub over the salmon while tossing to ensure even coverage.
- Arrange the coated salmon pieces in a single layer in the air fryer basket and cook at 380°F for 6-7 minutes until flaky.
- Prep Time: 12 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg