Description
Crispy, tender, and coated in a sticky sweet-and-spicy glaze, these Air Fryer Salmon Bites with Hot Honey are the perfect quick-fix meal or party appetizer. Cubed salmon is seasoned, air-fried to golden perfection, and tossed in a hot honey drizzle that hits all the right notes—sweet, spicy, tangy, and savory. You’ll love how fast, flavorful, and fun this dish is to make.
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Ingredients
For the Salmon Bites:
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1 lb skinless salmon fillet, cut into 1-inch cubes
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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½ tsp onion powder
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1 tsp cornstarch (for extra crispiness, optional)
For the Hot Honey Sauce:
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¼ cup honey
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1 tbsp hot sauce (adjust to taste)
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1 tsp apple cider vinegar
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¼ tsp red pepper flakes (optional for more heat)
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Pinch of salt
Optional Garnish:
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Fresh chopped parsley or chives
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Lime or lemon wedges
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Sesame seeds
Instructions
Step 1: Prep the Salmon
1. Pat salmon cubes dry with a paper towel to remove excess moisture.
2. In a bowl, toss salmon with olive oil, garlic powder, paprika, onion powder, salt, pepper, and cornstarch (if using).
3. Let it sit for 5 minutes while you preheat the air fryer.
Step 2: Air Fry the Salmon Bites
4. Preheat air fryer to 400°F (200°C) for 3 minutes.
5. Place salmon cubes in the basket in a single layer (use parchment if needed).
6. Air fry for 6–8 minutes, shaking halfway through, until golden and cooked through.
7. Salmon should be opaque and flake easily with a fork.
Step 3: Make the Hot Honey Sauce
8. While salmon cooks, combine honey, hot sauce, apple cider vinegar, red pepper flakes, and a pinch of salt in a small saucepan.
9. Warm over low heat for 2–3 minutes, stirring until smooth (or microwave in 30-second bursts).
10. Remove from heat and set aside.
Step 4: Toss & Serve
11. Once salmon bites are done, transfer to a bowl and drizzle with warm hot honey sauce.
12. Toss gently to coat each piece evenly.
Step 5: Garnish & Enjoy
13. Garnish with chopped herbs, sesame seeds, or a squeeze of citrus if desired.
14. Serve hot over rice, in tacos, lettuce wraps, or as-is with a dipping sauce.
Notes
- Use Skinless Salmon – It helps get even seasoning and crisping.
- Cut Uniform Pieces – Ensures all bites cook at the same rate.
- Don’t Overcrowd – Cook in batches for the crispiest texture.
- Adjust the Heat – Use more or less hot sauce and flakes based on your spice preference.
- Add a Crunch – Toss in crushed almonds or sesame seeds for texture contrast.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Cuisine: American / Fusion