Description
Indulge in the irresistible crunch of Air Fryer Potato Wedges, a perfect snack or side dish that will elevate any meal. These wedges are golden and crispy on the outside while remaining fluffy and tender inside. Seasoned with a delightful blend of spices, they offer a burst of flavor that can be customized to suit your taste. Whether you’re hosting friends for game night or enjoying a cozy dinner at home, these potato wedges are sure to impress. Quick to prepare and healthier than traditional fried versions, they make for an excellent guilt-free treat that everyone will love.
Ingredients
Scale
- 2 russet potatoes (skins on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons grated Parmesan cheese
Instructions
- Scrub the potatoes thoroughly, leaving the skins on. Halve each potato lengthwise, then slice into wedges.
- Soak the wedges in cold water for 15-20 minutes to remove excess starch.
- Drain and dry the wedges completely using a clean towel.
- Preheat your air fryer to 400°F. In a mixing bowl, toss the dried wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Arrange the seasoned wedges in a single layer in the air fryer basket (cook in batches if necessary).
- Air fry at 400°F for 18-22 minutes, shaking halfway through cooking for even crispiness.
- If desired, sprinkle grated Parmesan cheese over hot wedges before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg