Air Fryer Potato Wedges

Posted on September 6, 2025

These Air Fryer Potato Wedges are a delightful treat that can elevate any meal or serve as a snack for gatherings. Crispy on the outside and fluffy on the inside, they are seasoned to perfection and make an excellent side dish for various occasions. Whether you’re hosting a party or enjoying a quiet night in, these wedges are sure to impress with their flavor and texture.

Why You’ll Love This Recipe

Crispy Texture – The air fryer gives these potato wedges a perfect crunch without deep frying.
Quick Preparation – With just 10 minutes of prep time, you can have a delicious side ready in no time.
Customizable Flavor – Easily adjust the seasonings to match your taste preferences or try different spice blends.
Healthier Option – Using minimal oil means you can enjoy this tasty treat guilt-free.
Perfect for Any Occasion – Serve them at parties, game nights, or as an everyday side dish.

Tools and Preparation

To make the most of this recipe, having the right tools is essential.

Essential Kitchen Tools

Air fryer
Cutting board
Sharp knife
Mixing bowl
Measuring spoons

Why These Tools Matter

Air fryer – This appliance cooks food quickly while providing that desirable crispy finish.
Cutting board – Keeps your workspace organized and safe while preparing the potatoes.
Sharp knife – Ensures clean cuts when slicing the potatoes into wedges for even cooking.

Ingredients

These Air Fryer Potato Wedges are crispy and perfectly seasoned. Enjoy them as a side dish, snack, or appetizer.

Ingredients:
– 2 russet potatoes (skins on)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon smoked paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 tablespoons grated Parmesan cheese (optional)

How to Make Air Fryer Potato Wedges

Step 1: Prepare the Potatoes

Scrub the potatoes well, leaving the skins on for added texture and flavor.
Cut each potato in half lengthwise and then slice each half into wedges.

Step 2: Soak the Wedges

Place the potato wedges in a bowl filled with cold water.
Soak for 15-20 minutes to help remove excess starch and enhance crispiness.

Step 3: Drying the Potatoes

After soaking, drain the water and dry the potato wedges thoroughly using a clean towel.
Return the dried potatoes to a clean mixing bowl.

Step 4: Seasoning

Preheat your air fryer to 400° F for about 5 minutes.
Drizzle olive oil over the potato wedges.
Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over them.
Toss everything together until all wedges are evenly coated with oil and spices.

Step 5: Air Frying

Arrange the seasoned potato wedges in a single layer in the air fryer basket (you may need to work in batches).
Air fry at 400° F for 18-22 minutes until tender inside and crispy outside.
Shake the basket halfway through cooking (after about 10 minutes) and again every 5 minutes to ensure even cooking.

Step 6: Serving

If desired, sprinkle grated Parmesan cheese over hot potato wedges before serving.
Serve immediately to enjoy their maximum crispiness!

How to Serve Air Fryer Potato Wedges

Air Fryer Potato Wedges are versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these wedges can elevate your meal experience. Here are some delicious serving suggestions.

With Dipping Sauces

Ketchup: A classic choice that pairs perfectly with the crispy texture.
Ranch Dressing: Creamy and herby, ranch adds a zesty kick to each bite.
Sriracha Mayo: For those who love a bit of heat, this combination brings spice and creaminess.
Garlic Aioli: Rich and flavorful, aioli enhances the potato taste beautifully.

As a Side Dish

Grilled Chicken: Juicy grilled chicken complements the crispy wedges for a filling meal.
Vegetable Stir-Fry: Pair these wedges with vibrant stir-fried veggies for a colorful plate.
Roasted Salmon: The flaky texture of salmon blends well with the hearty potatoes.

In a Loaded Form

Loaded Wedges: Top with shredded cheese, diced tomatoes, and green onions for a delicious twist.
Chili Cheese Wedges: Add warm chili and cheese for a hearty snack or appetizer.

How to Perfect Air Fryer Potato Wedges

To achieve the best results with your Air Fryer Potato Wedges, consider these essential tips.

Boldly Soak: Soaking the wedges in cold water removes excess starch, leading to better crispiness.
Boldly Preheat: Always preheat your air fryer. This helps achieve that perfect golden-brown color.
Boldly Space Them Out: Avoid overcrowding the air fryer basket; this ensures even cooking and crispiness.
Boldly Shake It Up: Tossing the wedges during cooking allows all sides to crisp up nicely.
Boldly Season Generously: Don’t skimp on seasoning—this enhances flavor significantly.

Best Side Dishes for Air Fryer Potato Wedges

Air Fryer Potato Wedges make an excellent accompaniment to numerous dishes. Here are some side dishes that pair wonderfully with them.

Grilled Vegetables: Colorful grilled vegetables add freshness and complement the savory wedges.
Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm, crispy potatoes.
Stuffed Bell Peppers: These hearty stuffed peppers fill you up while offering vibrant flavors.
Quinoa Salad: A nutty quinoa salad adds protein and texture, creating balance on your plate.
Chicken Tenders: Crispy chicken tenders are always a crowd-pleaser when served alongside wedges.
Creamy Coleslaw: The crunch of coleslaw pairs nicely with the warmth of potato wedges for textural variety.

Common Mistakes to Avoid

Making Air Fryer Potato Wedges is simple, but there are a few common mistakes that can affect your results. Here are some tips to avoid them.

Not Soaking the Potatoes: Skipping the soaking step can lead to soggy wedges. Always soak your potato wedges in cold water for at least 15-20 minutes to achieve that crispy texture.
Overcrowding the Basket: Placing too many potato wedges in the air fryer at once can cause uneven cooking. Arrange them in a single layer and cook in batches if necessary.
Ignoring the Preheat: Failing to preheat your air fryer means your potatoes won’t crisp up as well. Always preheat for about 5 minutes before adding the wedges.
Inconsistent Seasoning: Not coating the potatoes evenly with oil and seasonings can lead to bland spots. Make sure each wedge is well-coated for maximum flavor.
Skipping the Tossing: Forgetting to shake or toss the basket during cooking results in uneven crispiness. Shake the basket halfway through and every few minutes after that.

Refrigerator Storage

Store Air Fryer Potato Wedges in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Air Fryer Potato Wedges

Place cooled potato wedges in a freezer-safe container or bag.
They can be frozen for up to 2 months.

Reheating Air Fryer Potato Wedges

Oven: Preheat to 400° F and reheat on a baking sheet for about 10-15 minutes until crispy.
Microwave: Use medium power for about 1-2 minutes, but note this may make them less crispy.
Stovetop: Heat a skillet over medium heat, add a little oil, and reheat the wedges for about 5-7 minutes, flipping occasionally.

Frequently Asked Questions

How do I make Air Fryer Potato Wedges crispy?

Soaking the potatoes before cooking helps remove excess starch, leading to a crispier texture when air-fried. Ensure they are well-coated with oil and seasonings as well.

Can I customize my Air Fryer Potato Wedges?

Absolutely! You can experiment with different spices like chili powder or Italian herbs, or add parmesan cheese for extra flavor.

How long do Air Fryer Potato Wedges take to cook?

Air Fryer Potato Wedges typically take between 18-22 minutes at 400° F, depending on their size and thickness.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes work well too and will give you a different flavor profile while still delivering that satisfying crunch.

Conclusion

These Air Fryer Potato Wedges are not only delicious but also versatile enough for any occasion. Perfect as a snack, appetizer, or side dish, you can easily customize them with various seasonings or toppings. Give this recipe a try and enjoy perfectly crispy wedges every time!

Appetizers & Snacks

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