Description
Air fryer mashed potato balls are a delightful way to turn leftover mashed potatoes into a scrumptious appetizer. With a crispy exterior and a gooey cheese center, these flavorful bites are perfect for any occasion, from game nights to family dinners. Not only are they easy to prepare, but you can also customize them with your favorite ingredients, making them a versatile option for gatherings. The air fryer ensures that each ball is perfectly cooked without the need for deep frying, keeping them lighter yet still incredibly satisfying.
Ingredients
Scale
- 3 cups leftover mashed potatoes
- 3 slices crumbled turkey turkey turkey bacon
- Block of cheddar cheese (cut into cubes)
- 1.5 cups breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 large eggs
- 1–2 tablespoons milk
- Salt and black pepper (to taste)
- Cooking oil spray
- Optional: 0.5 teaspoon garlic powder
Instructions
- In a mixing bowl, combine leftover mashed potatoes, crumbled turkey turkey turkey bacon, chives or green onion, salt, pepper, and garlic powder if using.
- With floured hands, scoop about 2 inches of the mixture into your palm, flatten it slightly, add a cube of cheese in the center, and form it back into a ball.
- Prepare three shallow dishes: one with flour, one with whisked eggs and milk, and one with breadcrumbs mixed with Parmesan.
- Dip each ball in flour, then egg mixture, followed by breadcrumbs. For extra crunchiness, double dip in egg and breadcrumbs.
- Place the balls in the air fryer basket in a single layer and lightly spray with cooking oil. Cook at 370°F for about 6-7 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizers & Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg