If you love crispy, golden-brown potatoes with a soft, tender center, then these Air Fryer Hasselback Potatoes are going to be your new favorite side dish! These potatoes are sliced thinly (but not all the way through), creating a fan-like effect that crisps up beautifully in the air fryer. With a sprinkle of seasoning and a drizzle of olive oil, these potatoes are the perfect balance of crispy edges and fluffy interiors. Ready for a side that’s as impressive as it is delicious? Let’s get cooking!
Why You’ll Love These Air Fryer Hasselback Potatoes
✔ Crispy & Tender – The air fryer gives these potatoes the perfect crisp on the outside while keeping them soft on the inside.
✔ Flavorful – Infused with olive oil, garlic, and your favorite seasonings, every bite is packed with flavor.
✔ Quick & Easy – The air fryer makes these potatoes come together faster than traditional methods while still giving you that golden-brown perfection.
✔ Customizable – Add your favorite toppings, from cheese to bacon, for an extra indulgent treat.
Ingredients for Air Fryer Hasselback Potatoes
- 4 medium-sized russet potatoes (or any variety you prefer)
- 2 tablespoons olive oil (or melted butter)
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (like rosemary or thyme), optional for garnish
- Grated Parmesan cheese (optional, for topping)
Tools You’ll Need
✔ Air fryer
✔ Sharp knife or mandolin slicer
✔ Basting brush or spoon for oil
✔ Small bowl for seasoning
How to Make Air Fryer Hasselback Potatoes
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Slice each potato crosswise, making thin cuts about 1/8 inch apart, but be sure not to cut all the way through—leave about 1/4 inch at the bottom so the slices stay connected.
- If you find it hard to make the cuts evenly, you can place the potatoes between two chopsticks or wooden spoons to act as guides.
Step 2: Season the Potatoes
- In a small bowl, mix together the olive oil (or melted butter), garlic powder, paprika, salt, and pepper.
- Use a basting brush or spoon to gently brush the oil mixture over each potato, making sure to get the oil between the slices.
Step 3: Air Fry the Potatoes
- Preheat your air fryer to 375°F (190°C).
- Place the seasoned potatoes in the air fryer basket, making sure they are not overcrowded.
- Cook for 20-25 minutes, flipping the potatoes halfway through the cooking time to ensure they cook evenly.
Step 4: Finish & Serve
- Once the potatoes are golden brown and crispy on the outside, remove them from the air fryer.
- Optionally, sprinkle with freshly grated Parmesan cheese and garnish with fresh herbs like rosemary or thyme for extra flavor.
- Serve immediately while they’re hot and crispy.
Serving Suggestions
Top with shredded cheese (cheddar, mozzarella, or any cheese you like) and return to the air fryer for 2-3 more minutes until the cheese is melted.
Add crispy bacon bits for a savory twist.
Serve with a side of sour cream or a drizzle of ranch dressing for dipping.
Tips for the Best Air Fryer Hasselback Potatoes
✔ Slice Evenly – Make sure your slices are evenly spaced to ensure a uniform cook.
✔ Don’t Overcrowd – Place the potatoes in a single layer in the air fryer basket for the crispiest results.
✔ Customize the Seasonings – Feel free to get creative with your seasoning mix. Try adding onion powder, chili powder, or even a bit of cumin for a new flavor profile.
Storage & Reheating Instructions
- Store: Leftover Hasselback potatoes can be stored in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
Frequently Asked Questions (FAQ)
Q1: Can I make these potatoes with sweet potatoes?
A: Absolutely! Sweet potatoes work well with this method, but keep in mind they may need a slightly shorter cooking time.
Q2: Can I make these ahead of time?
A: You can prepare and season the potatoes ahead of time, then store them in the fridge for a few hours before air frying.
Q3: Can I add cheese before cooking?
A: Yes! You can sprinkle cheese between the slices before air frying for a cheesy, gooey surprise in the middle.
Crispy, Flavorful, and Oh-So-Tender!
These Air Fryer Hasselback Potatoes are a perfect side dish for any meal. The crispy texture, combined with the soft center and savory seasoning, makes them irresistible! Whether you’re serving them with steak, chicken, or just enjoying them as a snack, these potatoes are sure to become a favorite.
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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 210
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Enjoy these crispy, flavorful air fryer Hasselback potatoes!
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