Description
Discover the joy of cooking with these Air Fryer Hamburgers, a delightful and effortless way to enjoy a classic meal. These burgers are not only juicy and flavorful but also cook in just 10-12 minutes, making them perfect for busy weeknights or family gatherings. The air fryer ensures a crispy exterior without the need for excessive oil, while the customizable toppings let everyone create their ideal burger. Whether you’re serving them at a weekend barbecue or a casual family dinner, these hamburgers are sure to please both kids and adults alike. Try this recipe today for a quick, satisfying meal that brings everyone together!
Ingredients
Scale
- 1 pound ground beef (80% or 85%)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Worcestershire sauce (optional)
- 4 hamburger buns
- Cheese, lettuce, tomato, and other desired toppings
Instructions
- In a large bowl, combine ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce if using. Mix gently until combined.
- Preheat the air fryer to 380°F for about 5 minutes. Divide the meat mixture into four equal parts and shape each into a patty no thicker than ½ inch; make an indentation in the center of each.
- Place patties in the air fryer basket without overlapping and cook at 380°F for 5 minutes. Flip the burgers and continue cooking for another 5-7 minutes until they reach an internal temperature of 160°F.
- If desired, add cheese on top of each patty during the last minute of cooking to melt.
- Serve on buns with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg