Description
Indulge in the ultimate comfort food with this Air Fryer Grilled Cheese, where a perfectly crispy exterior meets gooey, melty cheese inside. This recipe is a delightful twist on a classic favorite, making it ideal for quick lunches, cozy dinners, or late-night snacks. The air fryer ensures an effortless cooking experience—no stovetop mess and all the flavor you crave! You can customize it with your choice of cheeses and bread to match your taste preferences. Plus, it’s a healthier option with less oil than traditional methods. Savor every bite of this delicious grilled cheese and elevate your mealtime!
Ingredients
Scale
- 4 slices sourdough bread
- 4 slices cheddar cheese (or any good melting cheese like American, Gruyere, or Gouda)
- 2 tablespoons mayonnaise
- 1 tablespoon softened butter
Instructions
- Assemble the sandwiches by placing two slices of cheese between two slices of sourdough bread.
- In a small bowl, mix the mayonnaise and softened butter until well combined. Spread this mixture generously on the outside of each sandwich.
- Preheat the air fryer to 360°F (182°C). Place the sandwiches in the air fryer basket in a single layer.
- Cook for 5 minutes, then carefully flip using a spatula and cook for an additional 5 minutes or until golden brown and toasted.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg