Description
Air Fryer Garlic Butter Steak Bites deliver a burst of flavor in every bite, making them an irresistible addition to any meal. These tender beef cubes are seasoned and air-fried to perfection, then generously coated in a rich garlic butter sauce that elevates their taste. Ideal for game nights, family gatherings, or cozy dinners, this dish is quick and easy to prepare, taking less than 30 minutes from start to finish. Serve them as a delightful appetizer or pair them with your favorite sides for a satisfying main course. With minimal cleanup required thanks to the air fryer, you’ll have more time to enjoy your delicious creation!
Ingredients
Scale
- 1 pound top sirloin steak, cubed
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon fresh parsley, plus extra for garnish
Instructions
- Preheat the air fryer to 375°F.
- In a medium mixing bowl, combine cubed steak with vegetable oil, kosher salt, and black pepper; toss to coat evenly.
- Place seasoned steak bites in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through until desired doneness.
- Meanwhile, melt butter in a small saucepan over medium heat; add minced garlic and cook until fragrant. Stir in parsley and black pepper.
- Once cooked, transfer steak bites to the saucepan and toss to coat in garlic butter. Garnish with additional parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg