Description
Air Fryer Cinnamon Banana Chips are a quick and delightful snack that you can whip up in just 15 minutes. These chips combine the natural sweetness of bananas with a warm cinnamon coating, resulting in a crunchy, guilt-free treat that’s perfect for lunchboxes, after-school snacks, or anytime cravings. With only four simple ingredients, this recipe offers a healthier alternative to conventional snacks, ensuring that both kids and adults will enjoy them. The air fryer creates a perfectly crispy texture without the need for frying oil, making these chips an easy addition to your healthy snacking repertoire.
Ingredients
Scale
- 2 firm bananas
- 1 tablespoon melted coconut oil (or vegetable oil)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Peel the bananas and slice them into thin, even rounds about 1/8 inch thick using a mandoline slicer or sharp knife.
- In a mixing bowl, toss the banana slices with melted coconut oil until lightly coated.
- In a separate bowl, mix together granulated sugar and ground cinnamon.
- Place banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture over each slice.
- Air fry at 350°F (175°C) for 8–10 minutes, flipping halfway through for even crispness.
- Let cool on a wire rack or plate before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg