Description
Experience the delightful crunch and bold flavors of Air Fryer Bang Bang Shrimp, an irresistible appetizer that’s perfect for any occasion. This quick and easy recipe features succulent shrimp, air-fried to golden perfection and tossed in a zesty bang bang sauce, resulting in a mouthwatering dish that will impress your guests and family alike. With its crispy texture and a tantalizing blend of sweet and spicy notes, this dish is not only delicious but also healthier than traditional frying methods. Serve it as a standalone appetizer, in tacos, or atop a fresh salad for a versatile dining experience.
Ingredients
Scale
- 1 pound shrimp (peeled, deveined, tail removed)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- ½ teaspoon Sriracha
- 1 tablespoon honey
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko bread crumbs
- Nonstick cooking spray
Instructions
- Preheat air fryer to 380°F (193°C) and spray the basket with nonstick cooking spray.
- In a bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey to create the bang bang sauce; set aside.
- Set up three bowls: one with flour, one with buttermilk, and one with panko.
- Dredge each shrimp in flour, dip in buttermilk, then coat with panko.
- Place coated shrimp in the air fryer basket; spray tops lightly with cooking spray.
- Cook for 6 minutes, flip using tongs, then cook for another 6 minutes or until golden brown.
- Toss cooked shrimp in the bang bang sauce and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Thai-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg